Beef Eye Fillet & Wholemeal Crouton Slaw
with Herby-Mayo Dressing
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Wholemeal Panini
(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut)
1 packet
Dill & Parsley Mayonnaise
(Contains: Soy, Eggs; )
1 tin
Sweetcorn
320 g
Chicken Breast
1 sachet
Classic Roast Seasoning
1 packet
baby spinach & rocket mix
2
Radish
Nutrition Values
Cooking Steps
Custom Recipe: If you've upgraded to premium fillet steak, place your hand flat on top of beef and slice through horizontally to make two thin steaks.
Custom Recipe: In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook steak until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate and set aside to rest.
• Thinly slice radish. Drain the sweetcorn. • Wipe out the frying pan and return to high heat. Cook sweetcorn until lightly browned, 4-5 minutes. • In a large bowl, combine dill & parsley mayonnaise, a drizzle of vinegar and olive oil and a pinch of salt and pepper. • Add baby spinach & rocket mix, radish, charred corn and croutons. Toss to combine. TIP: Cover the pan with a lid if the corn kernels are “popping” out.
• Slice golden chicken. • Divide crouton salad with herby-mayo dressing between plates. • Top with chicken, spooning over any resting juices. Enjoy!
