Beef Ragu & Ricotta Tortellini with Rocket-Cucumber Salad
Pre-Prepped | Three Steps | Ready in 15
- Eggs
- Milk
- Gluten
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Traces of Tree Nuts
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a leafy cucumber salad. The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Ingredients
1 packet
beef mince
½ sachet
Garlic & Herb Seasoning
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 bag
baby spinach leaves
1 box
tomato sugo
1 packet
spinach & ricotta tortellini
(Contains: Eggs, Milk, Gluten; May be present: Tree Nuts, Fish)
1
cucumber
1 bag
Rocket leaves
½ bottle
Balsamic & Olive Oil Dressing
1 bag
parsley
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook beef, breaking up with a spoon, until browned, 3-4 mins • Stir in seasoning (1/2 sachet for 2P / 1 sachet for 4P), garlic paste and spinach and cook until wilted, 1-2 mins • Stir through sugo. Remove from heat
• Half-fill a saucepan with boiling water • Bring to the boil over high heat, then add tortellini and cook until ‘al dente’, 3 mins • Using a slotted spoon, transfer tortellini to the frying pan along with a dash of pasta water • Toss to combine, then season
• Thinly slice cucumber • In a bowl, combine cucumber, rocket and balsamic dressing (1/2 bottle for 2P / 1 bottle for 4P) • Toss and season to taste • Serve beef ragu and tortellini with salad and torn parsley leaves
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the dish's taste, especially the tortellini and ragu, though some found it a bit bland.
- Ease of prep: Customers praised how quick and easy this meal was to prepare, with some noting it's perfect for busy weeknights.
- Suggestions: Consider adding extra seasoning or vegetables to boost flavour; be careful not to overcook the tortellini.
- Next-day meals: Several reviewers mentioned having generous portions with leftovers for lunch the next day.
- Salad: Some enjoyed the pear and rocket salad, while others felt it was unnecessary or repetitive.
