Beef Ragu & Ricotta Tortellini with Rocket-Cucumber Salad

Name: Beef Ragu & Ricotta Tortellini with Rocket-Cucumber Salad Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet beef mince; ½ sachet Garlic & Herb Seasoning; 1 packet garlic paste; 1 bag baby spinach leaves; 1 box tomato sugo; 1 packet spinach & ricotta tortellini; 1 cucumber; 1 bag Rocket leaves; ½ bottle Balsamic & Olive Oil Dressing; 1 bag parsley

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a leafy cucumber salad.

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Eggs

•Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

½ sachet

Garlic & Herb Seasoning

1 packet

garlic paste

1 bag

baby spinach leaves

1 box

tomato sugo

1 packet

spinach & ricotta tortellini

cucumber

1 bag

Rocket leaves

½ bottle

Balsamic & Olive Oil Dressing

1 bag

parsley

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)3508 kJ

Fat37.3 g

of which saturates17.6 g

Carbohydrate71.4 g

of which sugars17.3 g

Protein48.5 g

Sodium1834 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook beef, breaking up with a spoon, until browned, 3-4 mins • Stir in seasoning (1/2 sachet for 2P / 1 sachet for 4P), garlic paste and spinach and cook until wilted, 1-2 mins • Stir through sugo. Remove from heat

• Half-fill a saucepan with boiling water • Bring to the boil over high heat, then add tortellini and cook until ‘al dente’, 3 mins • Using a slotted spoon, transfer tortellini to the frying pan along with a dash of pasta water • Toss to combine, then season

• Thinly slice cucumber • In a bowl, combine cucumber, rocket and balsamic dressing (1/2 bottle for 2P / 1 bottle for 4P) • Toss and season to taste • Serve beef ragu and tortellini with salad and torn parsley leaves