Beef Rissoles & Roast Kūmara Chunks

Name: Beef Rissoles & Roast Kūmara Chunks with Burger Sauce & Celery Slaw
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: 2 Garlic; 1 Kumara; 1 packet Burger Sauce; sachet Louisiana Spice Blend; 1 packet Fine Breadcrumbs; 1 Celery; 1 packet Grated Parmesan Cheese; 250 g Beef Mince; 1 packet Shredded Cabbage Mix; 1 piece egg; 1 drizzle white wine vinegar; 1 drizzle olive oil

with Burger Sauce & Celery Slaw

Get up to $175 off

Juicy beef rissoles, crispy roasted kūmara and a crunchy, tangy celery slaw - this meal is packed with flavour! Serve it all with a side of creamy burger sauce for the perfect finishing touch. There you have it - comfort food with a fresh twist!

Allergens:

Eggs

•Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Kumara

1 packet

Burger Sauce

sachet

Louisiana Spice Blend

1 packet

Fine Breadcrumbs

Celery

1 packet

Grated Parmesan Cheese

250 g

Beef Mince

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 piece

egg

1 drizzle

white wine vinegar

1 drizzle

olive oil

Nutrition Values

Calories618 kcal

Energy (kJ)2590 kJ

Fat34.7 g

of which saturates11.3 g

Carbohydrate32.8 g

of which sugars11.6 g

Dietary Fibre5 g

Protein37.8 g

Cholesterol50.8 mg

Sodium435 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Peel orange kūmara and cut into bite-sized chunks. • Set your air fryer to 200°C. Place kūmara into the air fryer basket, drizzle with olive oil, season with salt and toss to coat. • Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place kūmara on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

Little cooks: Help toss the kūmara!

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! • In a medium bowl, add beef mince, garlic paste, Louisiana spice blend, the egg, grated Parmesan cheese and fine breadcrumbs. • Season with pepper and combine.

• Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. • Transfer to a plate.

Little cooks: Join the fun by helping shape the mixture into rissoles.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side.

• While the rissoles are cooking, thinly slice celery. • In a large bowl, combine celery, shredded cabbage mix, a drizzle of white wine vinegar and olive oil and toss to coat. Season to taste.

Little cooks: Take the lead by tossing the salad!