Loaded Beef Min Kebab Station

Name: Loaded Beef Min Kebab Station with Charred Onion, Zingy Tomatoes & Garlic Dip
Total time: 30 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Garlic Dip; 1 Red Onion; 1 Tomato; 250 g Beef Strips; 6 Mini Flour Tortillas; 1 packet Parsley; 1 sachet Chermoula Spice Blend; 1 drizzle olive oil; 1 drizzle vinegar (white wine or rice wine)

with Charred Onion, Zingy Tomatoes & Garlic Dip

Get up to $175 off

Build-your-own brilliance! Juicy beef kebabs, smokey onions, and a creamy garlic dip come together in warm tortillas for a hands-on feast that’s bursting with flavour and perfect for sharing.

Tags:

Family

Allergens:

Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Garlic Dip

(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame. )

Red Onion

Tomato

250 g

Beef Strips

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Parsley

1 sachet

Chermoula Spice Blend

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (white wine or rice wine)

Nutrition Values

Calories679 kcal

Energy (kJ)2840 kJ

Fat36.9 g

of which saturates8.9 g

Carbohydrate46 g

of which sugars6.6 g

Dietary Fibre9.9 g

Protein38.3 g

Cholesterol49.2 mg

Sodium1080 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Roughly chop tomato.
• Tear parsley.
• Thinly slice onion (see ingredients).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook onion, stirring, until tender, 4-5 minutes. Transfer to a bowl, season and cover to keep warm.

• Meanwhile, discard any liquid from beef strips packaging.
• In a medium bowl, combine beef strips, chermoula spice blend and a drizzle of olive oil.

• Wipe out frying pan and return to high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a bowl and cover to keep warm.

TIP: Cooking the meat in batches over high heat helps it stay tender.

• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through.
• In a small bowl, combine tomato with a drizzle of olive oil and vinegar. Season to taste. Set aside.
• In a second medium bowl, combine mixed salad leaves with a drizzle of olive oil and vinegar. Season to taste.

• Bring everything to the table.
• Build your own plate with mini tortillas, beef, salad, charred onion, zingy tomatoes, parsley and garlic dip to serve. Enjoy!