Caramelised Halloumi & Capsicum Subs
with Balsamic Salad & Smokey Aioli
Big flavour, no fuss! These sublime subs are packed with juicy halloumi, sweet caramelised onions and a drizzle of smokey aioli, all tucked into a soft roll. It’s a handheld feast that’s messy in the best way!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1
Red Onion
1
Capsicum
1 packet
Halloumi
(Contains: Milk; )
2
Brioche Hotdog Buns
(Contains: Milk, Eggs, Wheat, Gluten, Soy; May be present: Hazelnut, Macadamia, Brazil nut, Almond, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Sesame, Walnut, Peanuts)
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Thinly slice capsicum. Thinly slice onion (see ingredients).
• Slice brioche hotdog buns in half lengthways.
• In a medium bowl, place halloumi and cover with water to soak.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook onion, stirring regularly until softened, 5-6 minutes.
• Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a medium bowl.
• Drain halloumi and pat dry. Cut the halloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook capsicum, until tender, 4-5 minutes.
• Add haloumi until golden brown, 1-2 minutes each side. Transfer to bowl with onion, stir to combine and cover to keep warm.
• Toast hotdog buns as desired.
• In a medium bowl, combine mixed salad leaves, a drizzle of balsamic vinegar and olive oil. Season to taste.
• Spread bottom half of hotdog buns with smokey aioli, then top with halloumi-capsicum mixture.
• Divide caramelised halloumi and capsicum subs and salad between plates. Enjoy!
• If you've added a fancify bundle, thinly slice spring onion. Dollop roast tomato salsa over halloumi mixture, sprinkle over shredded cheddar cheese and spring onion.
