Caramelised Halloumi & Capsicum Subs

Name: Caramelised Halloumi & Capsicum Subs with Balsamic Salad & Smokey Aioli
Total time: 25 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 1 capsicum; ½ Onion; 2 brioche hotdog buns; 1 packet Halloumi; ¼ tsp pepper; 1 tbs balsamic vinegar; 1 tsp brown sugar; 2 packet Mixed Salad Leaves; 1 packet Smokey Aioli

with Balsamic Salad & Smokey Aioli

0.0(0)

Get up to $175 off

Calories

831 kcal

Protein

32.9g protein

Total

25 minutes

Difficulty

Easy

Veggie

Allergens:

Milk
Eggs
Gluten
Soy
May contain traces of allergens
Sulphites
Sesame
Peanuts
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut

Big flavour, no fuss! These sublime subs are packed with juicy halloumi, sweet caramelised onions and a drizzle of smokey aioli, all tucked into a soft roll. It’s a handheld feast that’s messy in the best way!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

capsicum

Onion

brioche hotdog buns

(Contains: Milk, Eggs, Gluten, Soy; May be present: Sulphites, Sesame, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

1 packet

Halloumi

(Contains: Milk; )

2 packet

Mixed Salad Leaves

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

Not included in your delivery

olive oil

¼ tsp

pepper

1 tbs

balsamic vinegar

1 tsp

brown sugar

Nutrition Values

Energy (kJ)3477 kJ

Calories831 kcal

Fat61.2 g

of which saturates30.2 g

Carbohydrate42.7 g

of which sugars16.3 g

Dietary Fibre9.1 g

Protein32.9 g

Sodium1723 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Cut halloumi into 1cm slices. • Thinly slice capsicum. Thinly slice onion (see ingredients). • Slice brioche hotdog buns in half lengthways.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a medium bowl.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook halloumi, until golden brown, 1-2 minutes each side.

• Toast hotdog buns as desired. • In a medium bowl, combine mixed salad leaves, a drizzle of balsamic vinegar and olive oil. Season to taste. • Spread bottom half of hotdog buns with smokey aioli, then top with halloumi, onion and capsicum. • Divide halloumi and caramelised onion subs and salad between plates. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to your meal, thinly slice spring onion. Dollop roast tomato salsa over beef mixture, sprinkle over shredded Cheddar cheese and spring onion.