Easy Prep Chicken, Halloumi & Cauli-Broccoli Rice
with Cherry Tomato Salad & Creamy Pesto Dressing
This beaming bowl of goodness is packed with colours and flavours! Herby, garlicky chicken in an onion chutney marinade sits atop a bed of fluffy, cauliflower and broccoli rice with a fresh cherry tomato salad and a creamy green pesto dressing. We can’t wait to dive in.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Garlic & Herb Seasoning
1
apple
320 g
Chicken Breast Strips
1 packet
Cauli-Broccoli Rice
1 packet
Onion Chutney
(Contains: Sulphites; )
1 packet
Halloumi
(Contains: Milk; )
1 packet
Garlic Paste
1 packet
Mixed Salad Leaves
1 sachet
Chicken-Style Stock Powder
1
Carrot
1 packet
Creamy Pesto Dressing
(Contains: Soy; )
Nutrition Values
Utensils
Cooking Steps
• Halve snacking tomatoes (see ingredients).
• In a large frying pan, heat the butter and a drizzle of olive oil over high heat.
• Cook garlic paste until fragrant, 1 minute.
• Add cauliflower & broccoli rice mix, sliced leek and chicken-style stock powder and cook until softened, 2-4 minutes.
• Transfer to serving bowls and cover to keep warm.
• Meanwhile, in a large bowl combine garlic & herb seasoning and a drizzle of olive oil. Add chicken breast strips, turning to coat. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chicken, turning, until charred and cooked through, 4-5 minutes. • Return fying pan to a medium-high heat with a drizzle of olive oil. • Cook halloumi, until golden, 1-2 minutes each side. • Remove pan from heat, return cooked chicken and add onion chutney to pan, turning to coat. TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• In a second large bowl, combine snacking tomatoes, mixed salad leaves, the honey and a drizzle of balsamic vinegar and olive oil.
• Season to taste with salt and pepper.
• Top bowls of cauli-broccoli rice with chicken and halloumi.
• Drizzle with creamy pesto dressing.
• Serve with cherry tomato salad. Enjoy!
