[Carb Smart, Quick, Easy] Garlicky Chicken & Halloumi
with Cauliflower Rice, Apple Salad & Creamy Pesto Dressing
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Garlic & Herb Seasoning
1
apple
320 g
Chicken Breast Strips
1 packet
Cauli-Broccoli Rice
1 packet
Onion Chutney
(Contains: Sulphites; )
1 packet
Halloumi
(Contains: Milk; )
1 packet
Garlic Paste
1 packet
Mixed Salad Leaves
1 sachet
Chicken-Style Stock Powder
1
Carrot
1 packet
Creamy Pesto Dressing
(Contains: Soy; )
Nutrition Values
Cooking Steps
• Finely chop garlic. Grate carrot. • Cut halloumi into 1cm-thick slices. • In a large frying pan, heat butter and a drizzle of olive oil over high heat. • Cook garlic until fragrant, 1 minute. • Add cauliflower rice, carrot and chicken-style stock powder and cook, until softened, 2-4 minutes. • Transfer to serving bowls and cover to keep warm.
• Meanwhile, in a large bowl combine garlic & herb seasoning and a drizzle of olive oil. Add chicken breast strips and halloumi, turning to coat. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chicken and halloumi until charred and cooked through, 3-4 minutes each side. • In the last minute, add onion chutney to pan and turn to coat. TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• While chicken is cooking, thinly slice red apple into wedges. • In a bowl combine apple, mixed salad leaves, honey, a drizzle of balsamic vinegar and olive oil. • Season to taste.
• Top cauliflower rice with garlicky chicken and halloumi. • Serve with apple salad. • Top with creamy pesto dressing. Enjoy!
