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Caribbean Beef & Celery Slaw Tacos

Caribbean Beef & Celery Slaw Tacos

with Charred Corn & Mayonnaise

Tags:
High Protein
Allergens:
Wheat
Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

250 g

Beef Strips

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1

Celery

1 packet

Parsley

1 packet

Shredded Cabbage Mix

1 sachet

Mild Caribbean Jerk Seasoning

Nutrition Values

Calories596 kcal
Energy (kJ)2490 kJ
Fat26.2 g
of which saturates7.7 g
Carbohydrate46.6 g
of which sugars9.1 g
Dietary Fibre7.7 g
Protein37.7 g
Cholesterol49.2 mg
Sodium1160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Drain sweetcorn (see ingredients). Thinly slice celery. Discard any liquid from beef strips packaging. • In a medium bowl, combine beef strips, mild Caribbean jerk seasoning and a drizzle of olive oil.

2

• Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a bowl. • In a second medium bowl, combine shredded cabbage mix, celery, mayonnaise and a drizzle of white wine vinegar. Season to taste. TIP: Cover the pan with a lid if the corn kernels are “popping” out.

3

• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Add the honey and toss to coat. • Meanwhile, microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

TIP: Cooking the meat in batches over a high heat helps it stay tender. Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

4

• Top tortillas with celery slaw, Caribbean jerk beef strips and charred corn. Tear over parsley. Enjoy!

Little cooks: Take the lead and help build the tacos!