Char Siu Beef Mince & Capsicum Stir Fry

Name: Char Siu Beef Mince & Capsicum Stir Fry with Garlic Rice & Sesame Seeds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Garlic; 250 g Beef Mince; 1 packet Jasmine rice; 1 Capsicum; 1 packet Char Siu Paste; 1 sachet Chilli Flakes; Korean Stir-Fry Sauce; 1 sachet Sesame Seeds; 1 Carrot; 1 Asian Greens

with Garlic Rice & Sesame Seeds

Get up to $175 off

Allergens:

Soy

•Wheat

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

250 g

Beef Mince

1 packet

Jasmine rice

Capsicum

1 packet

Char Siu Paste

(Contains: Soy; May be present: Milk, Wheat, Gluten, Fish, Almond, Eggs, Sesame. )

1 sachet

Chilli Flakes

Korean Stir-Fry Sauce

(Contains: Soy, Wheat, Gluten, Sesame; May be present: Milk, Fish, Almond, Eggs, Cashew. )

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Carrot

Asian Greens

Nutrition Values

Calories613 kcal

Energy (kJ)2560 kJ

Fat21.4 g

of which saturates8.4 g

Carbohydrate62.5 g

of which sugars34.7 g

Dietary Fibre5.6 g

Protein35.7 g

Cholesterol50.8 mg

Sodium1930 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice capsicum. Roughly chop Asian greens. Thinly slice carrot into half-moons. • In a small bowl, combine char siu paste, Korean stir-fry sauce, the soy sauce, vinegar, the sesame oil and a splash of water. Set aside. • Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl.

• Return frying pan to high heat with a drizzle of olive oil. Cook capsicum and carrot until tender, 3-4 minutes. • Add Asian greens and remaining garlic and cook until wilted and fragrant, 1-2 minutes • Transfer to a bowl.

If you've swapped plant-based mince for beef mince, heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.

----------------------CCM TEXT----------------------- • Return frying pan to high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.

• Return veggies to the pan and add char siu mixture and cook until reduced slightly, 1-2 minutes.

--------------CCM TEXT------------------- • Divide garlic rice, char siu beef mince & capsicum stir-fry between bowls. • Garnish with toasted sesame seeds and chilli flakes to serve. Enjoy!