Char Siu Beef Mince & Capsicum Stir Fry
with Garlic Rice & Sesame Seeds
- Soy
- Wheat
- Gluten
- Sesame
- May contain traces of allergens
- Almond
- Cashew
- Eggs
- Fish
- Gluten
- Milk
- Sesame
- Wheat
- Soy
Ingredients
2
Garlic
250 g
Beef Mince
1 packet
Jasmine rice
1
Capsicum
1 packet
Char Siu Paste
(Contains: Soy May be present: Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Wheat)
1 sachet
Chilli Flakes
1 packet
Korean Stir-Fry Sauce
(Contains: Soy, Wheat, Gluten, Sesame May be present: Almond, Cashew, Eggs, Fish, Milk)
1 sachet
Sesame Seeds
(Contains: Sesame May be present: Soy)
1
Carrot
1
Asian Greens
Nutrition
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice capsicum. Roughly chop Asian greens. Thinly slice carrot into half-moons. • In a small bowl, combine char siu paste, Korean stir-fry sauce, the soy sauce, vinegar, the sesame oil and a splash of water. Set aside. • Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil. Cook capsicum and carrot until tender, 3-4 minutes. • Add Asian greens and remaining garlic and cook until wilted and fragrant, 1-2 minutes • Transfer to a bowl.
If you've swapped plant-based mince for beef mince, heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
----------------------CCM TEXT----------------------- • Return frying pan to high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Return veggies to the pan and add char siu mixture and cook until reduced slightly, 1-2 minutes.
--------------CCM TEXT------------------- • Divide garlic rice, char siu beef mince & capsicum stir-fry between bowls. • Garnish with toasted sesame seeds and chilli flakes to serve. Enjoy!
