Paddy's Cheesy Pork Burger
with Garlic & Herb Kumara Fries
We’ve taken the best parts of the American Southern BBQ experience – creamy sauce, aromatic herbs and spices – and added a juicy pork patty and soft buns to make a burger that y’all will love!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
2 unit
kumara
½ sachet
garlic & herb seasoning
1 packet
pork mince
1 packet
fine breadcrumbs
(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)1 sachet
All-American spice blend
1 packet
shredded Cheddar cheese
(ContainsMilk)1 unit
tomato
2 unit
butter burger buns
(ContainsEggs, Gluten, Milk, SoyMay be presentPeanuts, Tree Nuts, Sesame, Sulphites)1 packet
garlic aioli
(ContainsEggs)1 bag
mixed salad leaves
Not included in your delivery
olive oil
1 unit
egg
(ContainsEggs)¼ tsp
salt
Preheat the oven to 240°C/220°C fan-forced. Cut the kumara (unpeeled) into 1cm fries. Spread over an oven tray lined with baking paper. Sprinkle with the garlic & herb seasoning (see ingredients list), season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.
TIP: Cut the kumara to size so it cooks in time. TIP: If your oven tray is crowded, separate across two trays.
While the fries are baking, combine the pork mince, egg, fine breadcrumbs, All-American spice blend and the salt in a medium bowl. Shape the pork mixture into patties slightly larger than your burger buns. You should get 1 patty per person. Set aside on a plate.
TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the pork patties and cook, turning, until browned and cooked through, 4-5 minutes each side. Reduce the heat to medium and sprinkle the shredded Cheddar cheese over the patties, then cover with a lid or foil until the cheese has melted, 2-3 minutes.
TIP: If your pan is getting crowded, cook in batches for best results.
While the patties are cooking, thinly slice the tomato into rounds.
Place the burger buns directly on the wire rack of the oven and bake until heated through, 3 minutes.
Slice the burger buns in half. Spread the base of each bun with some garlic aioli, then top with the mixed salad leaves, tomato and a cheesy pork patty. Serve with the garlic and herb kumara fries.