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Paddy's Cheesy Pork Burger

Paddy's Cheesy Pork Burger

with Garlic & Herb Kumara Fries

Family Friendly
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We’ve taken the best parts of the American Southern BBQ experience – creamy sauce, aromatic herbs and spices – and added a juicy pork patty and soft buns to make a burger that y’all will love!

Allergens:EggsGlutenMilkSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2 unit

kumara

½ sachet

garlic & herb seasoning

1 packet

pork mince

1 packet

fine breadcrumbs

(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)

1 sachet

All-American spice blend

1 packet

shredded Cheddar cheese

(ContainsMilk)

1 unit

tomato

2 unit

butter burger buns

(ContainsEggs, Gluten, Milk, SoyMay be presentPeanuts, Tree Nuts, Sesame, Sulphites)

1 packet

garlic aioli

(ContainsEggs)

1 bag

salad leaves

Not included in your delivery

olive oil

1 unit

egg

(ContainsEggs)

¼ tsp

salt

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)4080 kJ
Fat50.1 g
of which saturates14.2 g
Carbohydrate85.6 g
of which sugars21.5 g
Dietary Fibre0 g
Protein50.1 g
Cholesterol0 mg
Sodium1620 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 240°C/220°C fan-forced. Cut the kumara (unpeeled) into 1cm fries. Spread over an oven tray lined with baking paper. Sprinkle with the garlic & herb seasoning (see ingredients list), season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.

TIP: Cut the kumara to size so it cooks in time. TIP: If your oven tray is crowded, separate across two trays.

2

While the fries are baking, combine the pork mince, egg, fine breadcrumbs, All-American spice blend and the salt in a medium bowl. Shape the pork mixture into patties slightly larger than your burger buns. You should get 1 patty per person. Set aside on a plate.

TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.

3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the pork patties and cook, turning, until browned and cooked through, 4-5 minutes each side. Reduce the heat to medium and sprinkle the shredded Cheddar cheese over the patties, then cover with a lid or foil until the cheese has melted, 2-3 minutes.

TIP: If your pan is getting crowded, cook in batches for best results.

4

While the patties are cooking, thinly slice the tomato into rounds.

5

Place the burger buns directly on the wire rack of the oven and bake until heated through, 3 minutes.

6

Slice the burger buns in half. Spread the base of each bun with some garlic aioli, then top with the mixed salad leaves, tomato and a cheesy pork patty. Serve with the garlic and herb kumara fries.