Name: Cheesy Beef & Bacon Loaded Fries with Sour Cream, Creamy Slaw & Spring Onion
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 250 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 sachet All-American Spice Blend; 100 g Diced Bacon; 1 packet Sour Cream; 1 packet baby leaves; 1 packet BBQ Sauce; 1 Spring Onion; 3 packet Potato; 1 Carrot; 1 packet Shredded Cabbage Mix

HelloFresh

Recipes

Cheesy Beef & Bacon Loaded Fries

with Sour Cream, Creamy Slaw & Spring Onion

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

All-American Spice Blend

100 g

Diced Bacon

1 packet

Sour Cream

(Contains: Milk; )

1 packet

baby leaves

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk. )

Spring Onion

3 packet

Potato

Carrot

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories839 kcal

Energy (kJ)3510 kJ

Fat53.9 g

of which saturates22.3 g

Carbohydrate34.6 g

of which sugars18.5 g

Dietary Fibre4.8 g

Protein48.5 g

Cholesterol50.8 mg

Sodium1450 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, thinly slice spring onion. Grate carrot.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a small bowl.

• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add All-American spice blend and cook, until fragrant, 1 minute. • Remove pan from heat, then add baby leaves, BBQ sauce and a splash of water. Stir until wilted. • Add shredded Cheddar cheese to the pan and cover with a lid (or foil) so it melts.

• Meanwhile, in a large bowl, combine shredded cabbage mix, carrot, mayonnaise and a drizzle of white wine vinegar. Season to taste.

• Divide potato fries between plates. • Top with cheesy beef and sprinkle over bacon. • Garnish with spring onion. Dollop over with sour cream. Serve with creamy slaw. Enjoy!