Cheesy Hasselback Chicken
with Capsicum Relish & Garlic-Herb Roasted Potatoes
- Sulphites
- Milk
- Eggs
- Soy
Get ready to meet the chicken of your dreams! With a crispy, cheesy crust and tasty pockets of capsicum relish, every bite is a flavour bomb. Teamed with herby roasted potatoes and creamy aioli, this is definitely a dinner worth staying in for.
Ingredients
3
potato
1 sachet
Garlic & Herb Seasoning
1 packet
chicken breast
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1
tomato
1
carrot
1 bag
salad leaves
1 packet
garlic aioli
(Contains: Eggs, Soy; )
Not included in your delivery
Olive Oil
drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 2cm chunks. Add the potato and garlic & herb seasoning to an oven tray lined with baking paper. Drizzle with olive oil and season with pepper. Toss to coat, then spread out in a single layer. Roast on the top oven shelf until tender, 20-25 minutes. TIP: Cut the potato to size so it cooks in time.
While the potato is roasting, cut deep slices, taking care to not slice all the way through, across the chicken breast at 1cm intervals. Place the chicken, cut-side up, on a second oven tray lined with baking paper and stuff the slices with the chargrilled capsicum relish. Season with salt and pepper, then sprinkle with the shredded Cheddar cheese.
Bake the chicken on the lower oven shelf until cooked through, 12-16 minutes (depending on size). TIP: Chicken is cooked through when it's no longer pink inside.
While the chicken is baking, roughly chop the tomato. Grate the carrot (unpeeled). In a large bowl, combine a drizzle of olive oil and a drizzle of balsamic vinegar. Season with salt and pepper.
Add the tomato, carrot and mixed salad leaves to the dressing. Toss to coat and season to taste.
Slice the cheesy hasselback chicken. Divide the chicken, garlic-herb roasted potatoes and garden salad between plates. Serve with the garlic aioli.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the capsicum relish, calling it delicious and flavourful; some found it a bit strong or overpowering.
- Ease of prep: Quick and easy to make, though some noted the chicken took longer to cook than stated.
- Suggestions: Consider adding the relish and cheese later to prevent melting off; ensure uniform chicken breast sizes for easier preparation.
- Portions: Several mentioned the chicken portion was small or insufficient, especially for four servings.
- Texture: Some found the chicken juicy and tender, while others reported it as tough or dry.
