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Cheesy Louisiana Pork Schnitzel

Cheesy Louisiana Pork Schnitzel

with Smokey Aioli & Celery Slaw
Recipe Development Team
Recipe Development TeamUpdated on November 10, 2025
Get tasty recipes from just $6 per serving
Get tasty recipes from just $6 per serving
Calories
: 
568 kcal
Protein
: 
39.6g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Gluten
  • Eggs
  • Soy
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten)

1 packet

Smokey Aioli

(Contains: Eggs, Soy)

1

Cos Lettuce

1

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk)

1 sachet

Louisiana Spice Blend

1

Carrot

280 g

Pork Schnitzels

Calories568 kcal
Energy (kJ)2370 kJ
Fat31.4 g
of which saturates10.3 g
Carbohydrate30.6 g
of which sugars8.6 g
Dietary Fibre3.2 g
Protein39.6 g
Sodium1210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Custom Recipe: If you swapped to pork schnitzels, separate pork (if stuck together) to get two schnitzels per person. Crumb in the same way as above.

2

Custom Recipe: Cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side. Add the Cheddar cheese as above. Transfer to a paper towel-lined plate.

3

• Meanwhile, combine cos lettuce, tomato and carrot in a medium bowl. • Add a drizzle of vinegar and olive oil and season to taste. Toss to combine.

Little cooks: Take the lead by tossing the salad.

4

Slice pork schnitzels to serve

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