Cheesy Pork Schnitzel & Gravy
with Potato Mash & Broccoli
- Eggs
- Gluten
- Gluten(Wheat)
- Milk
A pork schnitzel with veggies and a buttery potato mash, there’s only one piece missing to finish this puzzle and complete the picture - a gravy. It’s a classic addition that always ties everything together. You can’t go wrong!
Ingredients
2
potato
1
carrot
1 head
broccoli
1 packet
panko breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
pork schnitzels
1 sachet
Gravy Granules
(Contains: Gluten(Wheat); )
1 sachet
Aussie Spice Blend
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
1
egg
(Contains: Eggs; )
1 tbs
plain flour
(Contains: Gluten; )
2 tbs
milk
(Contains: Milk; )
½ cup
boiling water
40 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. Thinly slice carrot into rounds. Cut broccoli into small florets, then roughly chop stalk. • In a shallow bowl, whisk the egg, plain flour and Aussie spice blend. In a second shallow bowl, place panko breadcrumbs and grated Parmesan cheese.
TIP: Save time and get more fibre by leaving the potato unpeeled.
Little cooks: Take charge by prepping the crumbing station!
• Cook potato in boiling water for 5 minutes. Place a colander (or steamer basket) on top of the saucepan, then add carrot and broccoli. • Cover with a lid and steam until veggies are tender and potato is easily pierced with a fork, 5-7 minutes. • Transfer steamed veggies to a bowl. Drizzle with olive oil and season. Cover to keep warm. • Drain potato and return to pan. Add the butter and the milk and season generously with salt. Mash until smooth. Cover to keep warm.
Little cooks: Get those muscles working and help mash the potatoes!
• While veggies are cooking, boil the kettle. • Dip pork schnitzels into the flour mixture, followed by the crumbing mix. Set aside on a plate. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
TIP: Add extra oil if needed so the schnitzel does not stick to the pan.
• Meanwhile, in a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people) and whisk until smooth, 1 minute.
• Slice pork schnitzel.
• Divide cheesy pork schnitzel, mash potato and veggies between plates.
• Spoon over gravy. Enjoy!
