Cheesy Pulled Pork Enchiladas

Name: Cheesy Pulled Pork Enchiladas with Tomato Salad
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 bag baby spinach leaves; 1 carrot; 1 tomato; 1 packet pulled pork; 1 packet enchilada sauce; 20 g butter; 6 Mini Flour Tortillas; drizzle white wine vinegar; 1 sachet Louisiana spice blend; 2 clove garlic; 1 onion; 1 packet Shredded Cheddar Cheese

with Tomato Salad

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You're going to fall head over heels for our new pulled pork. With the long slow cooking already done, it's ready to roll in any recipe. Try adding the juicy, tender meat to a saucy filling, rolling it up in tortillas and baking it with a cheesy crust. It's enchilada heaven!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

baby spinach leaves

carrot

tomato

1 packet

pulled pork

1 packet

enchilada sauce

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 sachet

Louisiana spice blend

2 clove

garlic

onion

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

drizzle

white wine vinegar

Nutrition Values

/ per serving

Energy (kJ)3087 kJ

Fat40.1 g

of which saturates21.9 g

Carbohydrate62.5 g

of which sugars14.8 g

Protein32.1 g

Sodium2728 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

Roughly chop the baby spinach leaves. Grate the carrot. Finely chop the tomato. Finely chop the garlic and brown onion.

Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook the onion and carrot until softened, 4-6 minutes. Add the garlic and Louisiana spice blend and cook until fragrant, 1 minute.

Add the pulled pork and cook, breaking it up with a spoon, 1-2 minutes. Remove from the heat, then stir through the enchilada sauce and butter.

Preheat the grill to a medium-high heat. Grease a baking dish with olive oil. Lay a mini flour tortilla on a flat surface and spoon 1/4 cup of the pork mixture down the centre. Roll the tortilla up tightly and place, seam-side down, in the baking dish. Repeat with the remaining tortillas and pork mixture, ensuring they fit together snugly in the baking dish. Sprinkle with the shredded Cheddar cheese, then grill the enchiladas until the cheese is melted and the tortillas are warmed through, 5-10 minutes.