Cheesy Ratatouille Filo Galette
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Cheesy Ratatouille Filo Galette

Cheesy Ratatouille Filo Galette

with Radish Rocket Salad

Ratatouille - this delicious summery veggie stew just got even better. It has all the same rich flavours, but now it comes packaged in crisp, golden pastry. This is one of those meals where the vegetables really shine - you won’t be missing your staple meat and three veg when this is on the table!

This recipe is under 650kcal per serving.

Tags:
Calorie Smart
•Veggie
Allergens:
Milk
•Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

tomato

2

courgette

2 clove

garlic

1 packet

filo pastry

(Contains Gluten; )

½ packet

passata

pinch

chilli flakes

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1

radish

1 packet

Rocket leaves

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

30 g

butter

(Contains Milk; )

drizzle

vinegar (balsamic or white wine)

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Nutrition Values

Energy (kJ)3227 kJ
Calories771 kcal
Fat35.4 g
of which saturates9.6 g
Carbohydrate60 g
of which sugars15.1 g
Dietary Fibre11.1 g
Protein44.8 g
Sodium1724 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Slice tomato and courgette into 0.5cm-thick rounds. Thinly slice garlic. • In a medium bowl, combine tomato, courgette, garlic and a drizzle of olive oil. Season with salt and pepper.

2
2

• To a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Evenly stack 5 sheets of filo pastry (two separate stacks for 4P), brush butter between each layer and place on a lined oven tray. • Spoon passata (see ingredients) evenly into centre of the pastry, leaving a 4cm boarder around the edge. Sprinkle over a pinch of chilli flakes (if using). • Arrange sliced courgette, tomato and garlic on top of passata. Sprinkle over grated Parmesan cheese and shredded Cheddar cheese. Season with salt and pepper.

3
3

• Carefully fold pastry edges over filling, leaving the centre exposed. • Bake galette until golden, 20-25 minutes.

4
4

• Meanwhile, thinly slice radish. In a large bowl, combine radish, rocket leaves, a drizzle of vinegar and olive oil. Season to taste. • Slice ratatouille filo galette. Divide galettes between plates. • Serve with radish rocket salad. Enjoy!