Chermoula-Spiced Honey Chicken Drumsticks

Name: Chermoula-Spiced Honey Chicken Drumsticks with Sesame Roast Root Veggie Toss & Garlic Yoghurt
Total time: 40 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 2 Garlic; 1 packet Diced Beetroot; 450 g Chicken Drumsticks; 1 packet Greek-Style Yoghurt; 1 packet baby leaves; 1 sachet Sesame Seeds; 1 Carrot; 1 Parsnip; 1 sachet Chermoula Spice Blend; sachet Mixed Sesame Seeds

with Sesame Roast Root Veggie Toss & Garlic Yoghurt

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Tags:

High Protein

Allergens:

Milk

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Diced Beetroot

450 g

Chicken Drumsticks

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

baby leaves

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Carrot

Parsnip

1 sachet

Chermoula Spice Blend

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Nutrition Values

Calories476 kcal

Energy (kJ)1990 kJ

Fat25.5 g

of which saturates7.6 g

Carbohydrate15 g

of which sugars9 g

Dietary Fibre6 g

Protein45.3 g

Sodium689 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. In a baking dish, combine chicken drumsticks, chermoula spice blend and a drizzle of olive oil. Cover tightly with foil and bake for 20 minutes. • Remove from oven, remove foil, turn drumsticks and spoon over any juices. • Bake, uncovered, until golden brown and cooked through, a further 20-25 minutes. TIP: The spice blend will char slightly, this adds flavour to the dish!

• While the chicken is cooking, cut beetroot into 1cm chunks. Cut carrot and parsnip into bite-sized chunks. • Place veggies on a lined oven tray. Sprinkle over sesame seeds, drizzle with olive oil and season. Toss to coat and spread out evenly. Roast until tender, 25-30 minutes.

• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season to taste and set aside.

• When the veggies are done, add baby leaves and a drizzle of white wine vinegar to the tray. Gently toss to combine and season.

• Divide sesame roasted veggie toss between bowls. Top with chermoula-spiced honey chicken drumsticks. Pour over any resting juices. • Spoon over garlic yoghurt to serve. Enjoy!

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