Chicken & Veggie Filo Pie

Name: Chicken & Veggie Filo Pie with Sesame Seeds & Garden Salad
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 Brown Onion; 1 carrot; 1 garlic paste; 1 sachet Chicken-Style Stock Powder; 1 tsp plain flour; ¾ cup milk; 1 bag baby spinach leaves; 30 g butter; 1 packet filo pastry; 1 packet sesame seeds; 1 tomato; 1 bag salad leaves; 1 drizzle red wine vinegar; 1 packet chicken breast; 1 sachet Aussie Spice Blend

with Sesame Seeds & Garden Salad

Get up to $175 off

This cosy dinner packs in a veggie-loaded chicken base that's full of flavour, then tops off the whole dish with a light and flakey filo pastry. Be sure to serve it fresh from the oven for an optimally crisp pastry!

This recipe is under 650kcal per serving.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

•High Protein

•Kid Friendly

Allergens:

Gluten

•Milk

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Brown Onion

carrot

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Chicken-Style Stock Powder

1 bag

baby spinach leaves

1 packet

filo pastry

(Contains: Gluten; )

1 packet

sesame seeds

(Contains: Sesame; )

tomato

1 bag

salad leaves

1 packet

chicken breast

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

1 tsp

plain flour

(Contains: Gluten; )

¾ cup

milk

(Contains: Milk; )

30 g

butter

(Contains: Milk; )

1 drizzle

red wine vinegar

Nutrition Values

Energy (kJ)2602 kJ

Fat22.7 g

of which saturates10.6 g

Carbohydrate58.3 g

of which sugars13.1 g

Protein45.6 g

Sodium1807 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Roughly chop onion. Grate the carrot. Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken, tossing, until browned, 1-2 minutes. • Add carrot and onion, stirring, until softened, 4-6 minutes. • Add garlic paste, Aussie spice blend, chicken-style stock powder and the plain flour, stirring, until fragrant, 1 minute. • Add the milk and cook, stirring, until reduced, 1-2 minutes. Transfer to a baking dish, then add baby spinach leaves and stir to combine.

TIP: Add a splash of water if chicken mixture looks too thick.

• In a small heatproof bowl, add the butter. Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of the chicken mixture to completely cover. Gently brush melted butter over to coat. • Sprinkle with sesame seeds. • Bake pie until pastry is golden, 20-25 minutes.

Little cooks: Add the finishing touch by sprinkling over the sesame seeds!