Chilli Jam & Peanut Beef Stir-Fry

Name: Chilli Jam & Peanut Beef Stir-Fry with Soy Greens, Garlic Rice & Sesame Mayo
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 3 clove garlic; 20 g butter; 1.25 cup water; 1 packet jasmine rice; 1 sachet sesame seeds; 1 carrot; 1 drizzle soy sauce (for the veggies); 1 tsp rice wine vinegar; 1 packet mayonnaise; 1 packet beef strips; 1 packet Crushed Peanuts; 1 bunch(es) Asian Greens; ½ tbs sesame oil (optional); 1 bag green beans; 1 packet Chilli Jam; 1 tbs soy sauce (for the sauce)

with Soy Greens, Garlic Rice & Sesame Mayo

Get up to $175 off

Rice, veggies and beef oh my! You better watch out for this dish, there’s lots of hidden flavours ready to ensnare your tastebuds. Keep an eye on that coating of sweet chilli sauce that blends in with the sesame mayo when drizzled over the beef. Too late, this dish has us in its grasp!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

•Sesame

•Gluten

•Soy

•Eggs

•Peanuts

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

jasmine rice

1 sachet

sesame seeds

carrot

1 packet

mayonnaise

1 packet

beef strips

1 packet

Crushed Peanuts

1 bunch(es)

Asian Greens

1 bag

green beans

1 packet

Chilli Jam

Not included in your delivery

olive oil

20 g

butter

1.25 cup

water

1 drizzle

soy sauce (for the veggies)

1 tsp

rice wine vinegar

½ tbs

sesame oil (optional)

1 tbs

soy sauce (for the sauce)

Nutrition Values

Energy (kJ)3873 kJ

Fat47.7 g

of which saturates13.6 g

Carbohydrate78.9 g

of which sugars10.4 g

Protein43.8 g

Sodium811 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the butter and a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt and bring to the boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

• Meanwhile, heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a small bowl. • Thinly slice carrot into half-moons. Roughly chop Asian greens. Trim green beans.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot and green beans until tender, 4-5 minutes. • Add Asian greens and the soy sauce (for the veggies), toss to combine and cook until just wilted, 1 minute. Transfer to a bowl and cover to keep warm.

• While the veggies are cooking, combine chilli jam, the soy sauce (for the sauce), rice wine vinegar, the remaining garlic and a splash of water in a small bowl. • To the toasted sesame seeds, add mayonnaise, sesame oil (if using) and a splash of water and stir to combine.

• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 minutes. • Reduce heat to medium, add the chilli jam sauce mixture and crushed peanuts and cook until slightly reduced, 1 minute. • Return beef to the frying pan, toss to combine and cook until slightly reduced, 1 minute.