Chinese Chicken Egg Noodles

Name: Chinese Chicken Egg Noodles with Capsicum & Sesame Seeds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Flat Noodles; 1 Red Onion; 1 packet Sweet Chilli Sauce; 320 g Chicken Breast Strips; 1 sachet Sesame Seeds; 2 Garlic; 1 packet Oyster Sauce; 1 Asian Greens; 1 Capsicum; 1 packet Fish Sauce & Rice Vinegar Mix; 1 sachet Coriander; sachet Mixed Sesame Seeds; 1 drizzle olive oil; ¼ cup water (for the dumplings); ¼ cup water (for the sauce)

with Capsicum & Sesame Seeds

Recipe Development TeamUpdated on April 12, 2026

Get tasty recipes from just $6 per serving

Calories

572 kcal

Protein

42.8g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Eggs
Wheat
Gluten
Sesame
Molluscs
Fish
Soy
Sulphites
Soy
May contain traces of allergens
Cashew
Almond
Sesame
Eggs
Milk
Gluten
Wheat

These chicken are a new favourite, we want to add them to all our recipes! For this one we’ve paired them with sticky sweet egg noodles in a rich, glossy sauce with veggies mixed through. Don’t forget the sprinkle of sesame seeds for added crunch!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Flat Noodles

(Contains: Eggs, Wheat, Gluten; )

Red Onion

1 packet

Sweet Chilli Sauce

320 g

Chicken Breast Strips

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy)

Garlic

1 packet

Oyster Sauce

(Contains: Molluscs; )

Asian Greens

Capsicum

1 packet

Fish Sauce & Rice Vinegar Mix

(Contains: Wheat, Gluten, Fish, Soy, Sulphites; May be present: Cashew, Almond, Sesame, Eggs, Milk)

1 sachet

Coriander

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Gluten, Soy, Wheat)

Not included in your delivery

1 drizzle

olive oil

¼ cup

water (for the dumplings)

¼ cup

water (for the sauce)

Nutrition Values

Calories572 kcal

Energy (kJ)2390 kJ

Fat12.7 g

of which saturates2.7 g

Carbohydrate70.6 g

of which sugars13.2 g

Dietary Fibre11.3 g

Protein42.8 g

Sodium1970 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Saucepan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Meanwhile, thinly slice capsicum.
• Roughly chop Asian greens.
• Cut onion (see ingredients) into thin wedges.
• Finely chop garlic.
• Heat a large frying pan over medium-high
heat. Toast mixed sesame seeds, tossing, until
golden, 3-4 minutes. Transfer to a small bowl.
• In a second small bowl, combine oyster sauce,
fish sauce & rice vinegar mix, sweet chilli
sauce and the water (for the sauce). Set aside.

• Return frying pan to a medium-high heat with a drizzle of olive oil. • When oil is hot, cook chicken breast strips, tossing, in batches until browned and cooked through, 6-8 minutes. Transfer to a plate and set aside. TIP: The chicken is cooked when it is no longer pink inside.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook capsicum and onion, until tender, 4-5 minutes.

• Add the garlic and cook until fragrant, 1 minute. • Add Asian greens, oyster sauce mixture and egg noodles, tossing to combine, 1-2 minutes. Season to taste.