Chipotle Beef Meatballs & Cucumber Salsa
with Caramelised Onion Brown Rice & Yoghurt
Allergens:- Milk•
- Gluten•
- Wheat•
- Fish•
- Eggs•
- Soy•
- Milk•
- Sesame•
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 sachet
Zesty Chilli Salt
1 packet
Greek-Style Yoghurt
(Contains: Milk)
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
1 packet
Baby Spinach Leaves
1 sachet
Mexican Fiesta Spice Blend
1 packet
Mild Chipotle Sauce
(May be present: Fish, Eggs, Soy, Milk, Sesame)
Calories665 kcal
Energy (kJ)2780 kJ
Fat23.1 g
of which saturates9.4 g
Carbohydrate69.1 g
of which sugars9 g
Dietary Fibre6.3 g
Protein39.4 g
Cholesterol50.8 mg
Sodium899 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
• Half-fill a medium saucepan with water. Add brown rice and a generous pinch of salt.
• Bring to the boil, over high heat and cook, uncovered, until tender, 25-30 minutes.
• Drain rice and return to the saucepan.
Custom Recipe:
If you’ve swapped to beef mince, combine beef in the same way as the pork.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes.
• Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes.
• Transfer caramelised onion to the brown rice along with zesty chilli salt. Toss to combine. Season generously with salt and pepper.
Custom Recipe:
Cook beef meatballs in the same way as above.
• In a second medium bowl, combine radish, cucumber, baby spinach and a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide caramelised onion brown rice between bowls.
• Top with chipotle pork meatballs and cucumber salsa.
• Dollop with Greek-style yoghurt to serve. Enjoy!
Review summary
Updated on Aug 2026- Flavour: The caramelised onion brown rice was a standout, with several reviewers noting it transformed the rice into something genuinely delicious. The chipotle meatballs were well received, though some found the overall spice level mild rather than hot.
- Ease of prep: The recipe involves a few steps and the brown rice takes time, so allow extra time on a weeknight; one reviewer suggested saving it for a weekend cook.
- Suggestions: Add more chipotle sauce to the meatballs for extra flavour, and consider using a fattier mince if you find the meatballs a little dry. Some reviewers enjoyed swapping the yoghurt for mayo or adding chopped pear to the salsa for a fresh twist.
- Portions: A few reviewers felt the meatball quantity per serving was a little light, and suggested adding extra to the mix to make it more filling.
AI-generated from customer reviews