Fuss-Free Chipotle Beef & Rapid Rice

Name: Fuss-Free Chipotle Beef & Rapid Rice with Corn Chips & Sour Cream
Total time: 30 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 1 packet basmati rice; 1 tin sweetcorn; 1 packet beef strips; 1 packet BBQ sauce; ½ packet Mild Chipotle Sauce; 1 tsp honey; 20 g butter; 1 packet Mixed Salad Leaves; drizzle white wine vinegar; 1 packet sour cream; 1 packet Corn Chips

with Corn Chips & Sour Cream

Get up to $175 off

The bold flavours of Mexican cuisine are a hit every time! Tonight’s meal is no exception; tender beef, marinated in chipotle and barbecue sauce, is piled onto fluffy rice and served with crispy corn chips and a dollop of cool sour cream. It’s the perfect mix of smokey, hot and refreshing in every bite.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

1 tin

sweetcorn

1 packet

beef strips

1 packet

BBQ sauce

½ packet

Mild Chipotle Sauce

1 packet

Mixed Salad Leaves

1 packet

sour cream

1 packet

Corn Chips

Not included in your delivery

olive oil

1 tsp

honey

20 g

butter

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3217 kJ

Calories769 kcal

Fat26.6 g

of which saturates9.4 g

Carbohydrate92.7 g

of which sugars14 g

Dietary Fibre4.1 g

Protein38.7 g

Sodium555 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.

• Meanwhile, drain sweetcorn. • Discard any liquid from beef strips packaging and season with salt and pepper. • Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a large bowl.

TIP: Cover the pan with a lid if the kernels are ‘popping’ out.

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add BBQ sauce, mild chipotle sauce (see ingredients), the honey, butter and a splash of water. Toss to coat. Season to taste.

TIP: Cooking the meat in batches over high heat helps it stay tender.

• To the bowl with corn, add mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide rapid rice between bowls. • Top with chipotle beef and corn salad. • Dollop with sour cream. • Serve with corn chips. Enjoy!