Citrus-Cherry Glazed Pork Steak

• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan.
• Add the butter and milk to the potato and season generously with salt. Mash until smooth. Cover to keep warm.

Little cooks: Get those muscles working and help mash the potatoes!

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and courgette until just tender, 4-5 minutes.
• Add baby leaves and cook until softened, 1-2 minutes.
• Add garlic and flaked almonds and cook until fragrant, 1-2 minutes. Season with salt and pepper.
• Transfer to a bowl and cover to keep warm.

• In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add pork loin steaks and turn to coat.
• Return the frying pan to medium-high heat with a drizzle of olive oil.
• When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).

• Remove pan from heat, then add cherry sauce and a squeeze of orange juice (1 tbs for 2 people / 2 tbs for 4 people). Turn pork to coat.
• Transfer to a plate, cover and rest for 5 minutes.