Citrus-Cherry Glazed Pork Steak
with Mash & Almond Veggies
- Almond
- May contain traces of allergens
- Almond
- Cashew
- Eggs
- Fish
- Gluten
- Milk
- Sesame
- Soy
- Wheat
We’re bringing the sweet and juicy taste of a fruit orchid to your pork steak dinner with a rich orange and cherry glaze. It adds those zesty sweet notes to brighten up this dish and leave you with a smile that only vibrant fruit can bring. *This recipe is under 650kcal per serving.*
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Cherry Sauce
(Contains: May contain traces of allergens, Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Soy, Wheat)
300 g
Pork Loin Steaks
1
Orange
1 packet
Flaked Almonds
(Contains: Almond)
2 packet
Potato
1
Carrot
2
Garlic
1
Courgette
Nutrition
Cooking Steps
• Bring a medium saucepan of salted water to the boil.
• Halve orange (see ingredients). Thinly slice carrot into sticks. Slice courgette into half-moons. Roughly chop baby leaves.
• Peel potato, then cut into large chunks. Finely chop garlic.
TIP: Save time and get more fibre by leaving the potato unpeeled.
Little cooks: Under adult supervision, older kids can help peel the potato.
• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan.
• Add the butter and milk to the potato and season generously with salt. Mash until smooth. Cover to keep warm.
Little cooks: Get those muscles working and help mash the potatoes!
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and courgette until just tender, 4-5 minutes.
• Add baby leaves and cook until softened, 1-2 minutes.
• Add garlic and flaked almonds and cook until fragrant, 1-2 minutes. Season with salt and pepper.
• Transfer to a bowl and cover to keep warm.
• In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add pork loin steaks and turn to coat.
• Return the frying pan to medium-high heat with a drizzle of olive oil.
• When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
• Remove pan from heat, then add cherry sauce and a squeeze of orange juice (1 tbs for 2 people / 2 tbs for 4 people). Turn pork to coat.
• Transfer to a plate, cover and rest for 5 minutes.
• Slice citrus-cherry glazed pork.
• Divide mash, almond veggies and pork between plates.
• Spoon remaining citrus-cherry sauce over pork to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The citrus-cherry sauce was a hit, adding a delightful sweet taste to the pork; some found it a refreshing change.
- Ease of prep: Several reviewers mentioned the recipe was quick and easy to cook, though a few noted multiple steps happening at once.
- Suggestions: Consider cooking carrots and courgette separately to achieve ideal textures; adjust pork cooking time for thicker cuts to ensure thorough cooking.
- Portions: Some customers felt the serving size was small, particularly for the mashed potato and vegetables.
- Texture: A few reviewers found the pork slightly tough; ensure not to overcook for best tenderness.
