Classic Chocolate Self-Saucing Pudding

Name: Classic Chocolate Self-Saucing Pudding with Caramel Sauce & Cream | Serves 4
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 1 packet Caramel Sauce; 1 packet Chocolate Brownie Mix; 1 packet Cream; g butter; cup boiling water; ml milk; piece egg

with Caramel Sauce & Cream | Serves 4

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Finish your fine-dining feast with the very best kind of chocolate pudding—a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that is sure to please

Tags:

Easy

Allergens:

Milk

•Wheat

•Gluten

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Caramel Sauce

(Contains: Milk; May be present: Soy, Sesame, Almond, Cashew, Fish, Eggs, Wheat, Gluten. )

1 packet

Chocolate Brownie Mix

(Contains: Wheat, Gluten; May be present: Soy, Sesame, Almond, Cashew, Peanuts, Hazelnut, Pine nut, Pistachio, Macadamia, Pecan, Milk, Brazil nut, Walnut. )

1 packet

Cream

(Contains: Milk; )

Not included in your delivery

butter

(Contains: Milk; )

cup

boiling water

milk

(Contains: Milk; )

piece

egg

(Contains: Eggs; )

Nutrition Values

Calories1530 kcal

Energy (kJ)6420 kJ

Fat60 g

of which saturates37.9 g

Carbohydrate232 g

of which sugars191 g

Dietary Fibre0.9 g

Protein13.9 g

Sodium609 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. • Melt butter in the microwave or in a saucepan. Reserve 2 tbs of chocolate brownie mix and set aside.

• Boil the kettle. • Crack the eggs into a large mixing bowl. • Add remaining chocolate brownie mix, the milk, melted butter and a pinch of salt. Stir until well combined.

• Pour chocolate pudding mixture into a medium baking dish. Evenly sprinkle over reserved chocolate brownie mix, then gently pour 11/4 cups boiling water over the back of a large metal spoon to cover pudding. • Bake until pudding is just set and the centre has a wobble, 35-38 minutes. • Remove from oven and rest the pudding for 5 minutes.

TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.