Name: [Core BBQ] NZ Double Smokey Beef & Avocado Burger with Buttered Corn Cob
Total time: 30 min
Yield: 2
Cuisine: New Zealand
Ingredients: 2 Burger Bun; 1 Avocado; 500 g Beef Mince; 1 packet Fine Breadcrumbs; 1 packet Mixed Salad Leaves; 1 sachet Kiwi Spice Blend; 1 Corn

HelloFresh

Recipes

[Core BBQ] NZ Double Smokey Beef & Avocado Burger

with Buttered Corn Cob

Get up to $175 off

Tags:

Pour le barbecue

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Avocado

500 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Mixed Salad Leaves

1 sachet

Kiwi Spice Blend

Corn

Nutrition Values

Calories1200 kcal

Energy (kJ)5040 kJ

Fat67.8 g

of which saturates21.9 g

Carbohydrate65.2 g

of which sugars13.3 g

Dietary Fibre11.7 g

Protein73.6 g

Cholesterol102 mg

Sodium906 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat BBQ to high heat. • Halve corn and burger buns. • Slice avocado in half, scoop out flesh and thinly slice. Season with salt and pepper.

• In a large bowl, combine beef mince, Kiwi spice blend, fine breadcrumbs and the egg. • Shape beef mixture into 2cm-thick patties (1 per person).

• When BBQ is hot, add corn to BBQ and cook, turning, until charred and cooked through, 10-15 minutes. • Transfer to a plate and cover to keep warm.

NO BBQ? In a medium saucepan, bring water to boil. Cook corn in boiling water until tender and bright yellow, 5 minutes. Cover to keep warm.

• Meanwhile, grill beef patties for 3-5 minutes each side, until charred and cooked through.

NO BBQ? Cook beef patties in a frying pan over high heat, 4-5 minutes each side (cook in batches if your pan is getting crowded).

• When the patties are done, grill buns, cut-side down, until lightly golden, 2-3 minutes.

NO BBQ? Grill or toast buns to your liking.

• In a medium bowl, combine mixed salad leaves, a drizzle of white wine vinegar and olive oil. • Top corn with butter. • Spread base of burger buns with mayonnaise, then top with smokey beef patty, avocado and salad leaves. • Serve with buttered corn cob. Enjoy!