Creamy Bacon & Baby Broccoli Pasta Bake

Name: Creamy Bacon & Baby Broccoli Pasta Bake with Cheddar Cheese
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Shredded Cheddar Cheese; 1 Fusilli; 100 g Diced Bacon; 1 packet Baby Leaves; 1 sachet Classic Roast Seasoning; 1 packet Cream; 1 Baby Broccoli; 1 sachet Chicken-Style Stock Powder; 2 Garlic; 1 tin Diced Tomatoes with Garlic & Onion; 1 drizzle olive oil

with Cheddar Cheese

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Cheese has always been married to pasta, they are inseparable. Make their bond even stronger by baking a thick layer of Cheddar on top of the pasta. Watch as it embraces the fusilli, bacon and veggies in a warm — and very tasty — hug. A match made in heaven!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Fusilli

(Contains: Gluten, Wheat; May be present: Soy. )

100 g

Diced Bacon

1 packet

Baby Leaves

1 sachet

Classic Roast Seasoning

1 packet

Cream

(Contains: Milk; )

Baby Broccoli

1 sachet

Chicken-Style Stock Powder

Garlic

1 tin

Diced Tomatoes with Garlic & Onion

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Energy (kJ)4730 kJ

Calories1130 kcal

Fat70.8 g

of which saturates40 g

Carbohydrate85 g

of which sugars19.8 g

Dietary Fibre9.6 g

Protein34.2 g

Cholesterol0 mg

Sodium2130 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

•Large Pan

Cooking Steps

PDF

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat.
• Cook fusilli in the boiling water until 'al dente', 12 minutes.
• Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return to the pan with a drizzle of olive oil to prevent sticking.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, finely chop garlic.
• Trim and cut baby broccoli (see ingredients) into thirds.

• Preheat the grill to high.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil.
• Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes.
• Add baby broccoli and cook until lightly browned, 2-3 minutes.

• Add garlic and classic roast seasoning and cook until fragrant, 1 minute.
• Add diced tomatoes with garlic & onion, the salt, cream (see ingredients), chicken-style stock powder and reserved pasta water. Simmer until slightly thickened, 2-3 minutes.

• Stir baby leaves and cooked fusilli through the sauce, then transfer to a baking dish.
• Evenly sprinkle with shredded Cheddar cheese.
• Bake until golden, 5-7 minutes.

Little cooks: Add the finishing touch by sprinkling the cheese on top. Careful, the pasta sauce is hot!