Creamy Beef & Leek Spaghetti

Name: Creamy Beef & Leek Spaghetti with Balsamic Salad & Parsley
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Nan's Special Seasoning; 1 Tomato; 250 g Beef Mince; 1 packet Spaghetti; sachet Beef-Style Stock Powder; 1 packet Tomato Paste; 1 packet Parsley; 1 packet Cream; 1 packet Mixed Salad Leaves; 1 packet Grated Parmesan Cheese; sachet Chicken-Style Stock Powder; 1 Leek

with Balsamic Salad & Parsley

Get up to $175 off

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

Tomato

250 g

Beef Mince

1 packet

Spaghetti

(Contains: Wheat, Gluten; May be present: Eggs, Soy. )

sachet

Beef-Style Stock Powder

1 packet

Tomato Paste

1 packet

Parsley

1 packet

Cream

(Contains: Milk; )

1 packet

Mixed Salad Leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

sachet

Chicken-Style Stock Powder

Leek

Nutrition Values

Calories1160 kcal

Energy (kJ)4840 kJ

Fat68.4 g

of which saturates40.4 g

Carbohydrate78.9 g

of which sugars13.7 g

Dietary Fibre7.7 g

Protein49.4 g

Cholesterol50.8 mg

Sodium858 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Bring a large saucepan of salted water to the boil. • Cook spaghetti in the boiling water until ‘al dente’, 10 minutes. Reserve some pasta water (1/2 cup for 2 people/1 cup for 4 people). Drain and return to the saucepan. • Meanwhile, finely chop garlic. Thinly slice leek. Roughly chop tomato.

• In a large frying pan, heat a drizzle of olive oil over high heat. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. Transfer to a bowl and cover to keep warm.

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. • Add leek and cook until softened, 3-4 minutes. Add garlic and tomato paste and cook until fragrant, 1-2 minutes. • Add longlife cream (see ingredients), beef style stock powder and Nan's special seasoning. Simmer until slightly thickened, 1-2 minutes. • Return beef and spaghetti to the pan and stir to coat. Season to taste.

TIP: If the sauce looks too thick, add the reserved pasta water to loosen.

• In a medium bowl, combine the honey and a drizzle of vinegar and olive oil with a pinch of salt and pepper. Add tomato and mixed salad leaves, then toss to combine. • Divide creamy beef and leek spaghetti between bowls. Top with grated Parmesan cheese. Tear over parsley. Serve with balsamic salad. Enjoy!