Creamy Chicken, Bacon & Baby Broccoli Pasta Bake

Name: Creamy Chicken, Bacon & Baby Broccoli Pasta Bake with Cheddar Cheese
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Shredded Cheddar Cheese; 1 packet Fusilli; 320 g Chicken Breast; 100 g Diced Bacon; 1 packet baby leaves; 1 sachet Classic Roast Seasoning; 1 packet Cream; 1 Baby Broccoli; 1 sachet Chicken-Style Stock Powder; 1 tin Diced Tomatoes with Garlic & Onion

with Cheddar Cheese

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Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Fusilli

(Contains: Wheat, Gluten; May be present: Soy, Eggs. )

320 g

Chicken Breast

100 g

Diced Bacon

1 packet

baby leaves

1 sachet

Classic Roast Seasoning

1 packet

Cream

(Contains: Milk; )

Baby Broccoli

1 sachet

Chicken-Style Stock Powder

1 tin

Diced Tomatoes with Garlic & Onion

Nutrition Values

Calories1270 kcal

Energy (kJ)5310 kJ

Fat69.6 g

of which saturates40 g

Carbohydrate86.5 g

of which sugars19.9 g

Dietary Fibre9.7 g

Protein70.2 g

Sodium2290 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook fusilli in the boiling water until ‘al dente’, 12 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return fusilli to the pan with a drizzle of olive oil to prevent sticking.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, finely chop garlic. • Trim and cut baby broccoli into thirds. • Cut chicken breast into 2cm chunks.

• Preheat the grill to high. Heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook chicken and diced bacon, until cooked through, breaking up bacon with a spoon, 6-7 minutes. • Add baby broccoli and cook until lightly browned, 2-3 minutes.

• Add garlic and Classic Roast seasoning and cook until fragrant, 1 minute. • Add crushed & sieved tomatoes, chicken-style stock powder, cream (see ingredients) and reserved pasta water. Simmer until slightly thickened, 2-3 minutes.

• Stir baby spinach leaves and cooked fusilli through the sauce, then transfer to a baking dish. • Evenly sprinkle with shredded Cheddar cheese. • Bake until golden, 5-7 minutes.

Little cooks: Add the finishing touch by sprinkling the cheese on top. Careful the pasta sauce is hot!

• Divide creamy bacon, chicken and veggie pasta bake between bowls. Enjoy!