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Creamy Chicken, Leek & Bacon Casserole

Creamy Chicken, Leek & Bacon Casserole

Creamy Chicken, Leek & Bacon Casserole

with Cheat’s Mash & Parsley

Get up to $175 off

Tags:

High Protein

Allergens:

Gluten

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Bechamel Sauce

(Contains: Gluten, Milk, Soy; )

320 g

Chicken Thigh

100 g

Diced Bacon

1

Celery

1 sachet

Classic Roast Seasoning

1 packet

Parsley

2 packet

Potato

1 sachet

Chicken-Style Stock Powder

1

Carrot

1

Leek

Nutrition Values

Calories516 kcal

Energy (kJ)2160 kJ

Fat30.4 g

of which saturates11.9 g

Carbohydrate23.7 g

of which sugars11.3 g

Dietary Fibre4.3 g

Protein43.2 g

Sodium1500 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. Thinly slice leek and celery. Thinly slice carrot into half-moons. • Cut chicken thigh into 2cm chunks.

2

• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add butter (for the mash) and the milk to the potato, then season with salt. Mash until smooth. Cover to keep warm.

3

Custom Recipe: If you've added diced bacon to your meal, heat the pan as above. Cook bacon before diced chicken, breaking it up with a spoon, until golden, 6-7 minutes. Transfer to a bowl. Continue with step.

4

• Divide mash between bowls. • Top with creamy chicken casserole. • Tear over parsley to serve. Enjoy!

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