Creamy Pulled Chicken & Gnocchi Bake with Radish Salad & Parsley
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Creamy Pulled Chicken & Gnocchi Bake with Radish Salad & Parsley

Creamy Pulled Chicken & Gnocchi Bake with Radish Salad & Parsley

Shortcut ingredients | <5 min prep | Quick assembly

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Chicken and gnocchi in a creamy sauce is the flavour of comfort in a bowl. So dig in and enjoy this easy and homey meal.

Tags:
Quick Prep
Allergens:
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten; )

1 packet

pulled chicken

½ packet

cream

(Contains Milk; )

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

2

radish

1 bag

Deluxe Salad Mix

1 bag

parsley

1 sachet

Aussie Spice Blend

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 packet

Shredded Cabbage Mix

Not included in your delivery

olive oil

1 cup

water

1 drizzle

vinegar (balsamic or white wine)

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Nutrition Values

Energy (kJ)3770 kJ
Fat37.6 g
of which saturates22.5 g
Carbohydrate92 g
of which sugars6.5 g
Protein47.2 g
Sodium2519 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Dish
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Place gnocchi in a baking dish. • Drizzle with olive oil (2 tbs for 2 people / 1/4 cup for 4 people). • Season, toss to coat and spread out evenly. Bake until golden, 10-14 minutes.

2
2

• Remove gnocchi from the oven, then add pulled chicken, breaking up with a spoon. • Stir in Aussie spice blend, garlic paste, grated Parmesan cheese, cream (see ingredients) and the water. • Return to the oven, then bake until sauce has reduced, 10-12 minutes. Season to taste. • Meanwhile, thinly slice radish. • In a large bowl, combine deluxe salad mix, radish and a drizzle of vinegar and olive oil. Season to taste.

3
3

• Divide creamy pulled chicken and gnocchi bake between bowls. • Top with shredded Cheddar cheese. Tear over parsley to garnish. • Serve with radish salad. Enjoy!