Creamy Pulled Chicken & Gnocchi Bake with Radish Salad & Parsley
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Chicken and gnocchi in a creamy sauce is the flavour of comfort in a bowl. So dig in and enjoy this easy and homey meal.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
gnocchi
(Contains Gluten; )
1 packet
pulled chicken
½ packet
cream
(Contains Milk; )
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
2
radish
1 bag
Deluxe Salad Mix
1 bag
parsley
1 sachet
Aussie Spice Blend
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
Shredded Cabbage Mix
Not included in your delivery
olive oil
1 cup
water
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Place gnocchi in a baking dish. • Drizzle with olive oil (2 tbs for 2 people / 1/4 cup for 4 people). • Season, toss to coat and spread out evenly. Bake until golden, 10-14 minutes.
• Remove gnocchi from the oven, then add pulled chicken, breaking up with a spoon. • Stir in Aussie spice blend, garlic paste, grated Parmesan cheese, cream (see ingredients) and the water. • Return to the oven, then bake until sauce has reduced, 10-12 minutes. Season to taste. • Meanwhile, thinly slice radish. • In a large bowl, combine deluxe salad mix, radish and a drizzle of vinegar and olive oil. Season to taste.
• Divide creamy pulled chicken and gnocchi bake between bowls. • Top with shredded Cheddar cheese. Tear over parsley to garnish. • Serve with radish salad. Enjoy!