Creamy Thyme & Garlic Chicken
with Mash & Veggies
- Milk
Ingredients
320 g
Chicken Thigh
1 sachet
Thyme
1 packet
Cream
(Contains: Milk; )
1
Broccoli
2 packet
Potato
1
Carrot
2
Garlic
1 sachet
Seasoning Blend
Nutrition Values
Cooking Steps
• Bring a medium saucepan of lightly salted water to the boil. Peel potato and cut into large chunks. • Cook potato in boiling water until easily pierced with a fork, 10-15 minutes. Drain and return to the saucepan. • Add the butter, milk and a generous pinch of salt to the potato. Mash until smooth. Cover to keep warm.
Little cooks: Get those muscles working and help mash the potatoes!
• Meanwhile, thinly slice carrot into sticks. Cut broccoli (see ingredients) into small florets, then roughly chop the stalk. Finely chop garlic. Pick thyme leaves.
Little cooks: Help pick the thyme leaves!
• In a medium bowl, combine seasoning blend and a drizzle of olive oil. Add chicken thigh and turn to coat.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and broccoli until tender, 4-6 minutes. • Add 1/2 the garlic and cook until fragrant, 1-2 minutes. Season to taste. • Transfer to a plate and cover to keep warm. Set aside.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook chicken, turning occasionally, until browned and cooked through, 10-14 minutes. • Add the remaining garlic and thyme and cook until fragrant, 1-2 minutes. • Add cream (see ingredients) and cook until slightly reduced, 1 minute.
• Divide mash, veggies and creamy thyme and garlic chicken between plates. • Spoon over any remaining cream sauce from the pan to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Reviewers found this creamy chicken dish tasty, with some adding extra vegetables for variety.
- Ease of prep: Most found it simple to prepare, though some mentioned picking thyme leaves was time-consuming.
- Suggestions: Consider adding more vegetables for a heartier meal; use fresh cream for extra richness.
- Portions: Some felt the meal was on the smaller side, particularly noting limited vegetables and potatoes.
