Creamy Tomato & Double Beef Casserole

Name: Creamy Tomato & Double Beef Casserole with Potato Mash & Apple Salad
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 2 tbs milk; 2 packet beef strips; 1 packet tomato paste; 1 sachet beef-style stock powder; ½ bottle cream; ¼ cup water; 1 bag baby spinach leaves; 1 bag Mixed Salad Leaves; 1 drizzle red wine vinegar; 2 radish; 40 g butter (for the mash); 1 sachet Aussie Spice Blend; 20 g butter (for the sauce)

with Potato Mash & Apple Salad

Get up to $175 off

Tomato paste, cream and a potato mash come together for dinner to create a warm dish that will brighten up your night. Add a helping of beef strips to include that succulent protein and there you have it, the perfect casserole to end the day.

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

2 packet

beef strips

1 packet

tomato paste

1 sachet

beef-style stock powder

½ bottle

cream

1 bag

baby spinach leaves

1 bag

Mixed Salad Leaves

radish

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

2 tbs

milk

¼ cup

water

1 drizzle

red wine vinegar

40 g

butter (for the mash)

20 g

butter (for the sauce)

Nutrition Values

Energy (kJ)4268 kJ

Fat64.7 g

of which saturates38 g

Carbohydrate42.3 g

of which sugars18.9 g

Protein66.8 g

Sodium1327 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Peel potato and cut into large chunks. Thinly slice radish. • Half-fill a large saucepan with boiling water. Cook potato in boiling water with a pinch of salt, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain and return to the pan. Add butter (for the mash) and the milk to the potato. Season with salt. Mash until smooth. Cover to keep warm.

Little cooks: Get those muscles working and help mash the potatoes!

TIP: Save time and get more fibre by leaving the potato unpeeled.

• Meanwhile, discard any liquid from beef strips packaging. In a medium bowl combine beef strips, Aussie spice blend and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

Little cooks: Kids can help by combining the spice blend and beef.

• Return the frying pan to medium heat with butter (for the sauce). Add tomato paste and beef-style stock powder and cook until fragrant, 1-2 minutes. • Add cream (see ingredients) and the water and simmer until slightly reduced, 2-3 minutes. • Return beef to the pan, then add baby spinach leaves and stir until wilted. Season with salt and pepper to taste.

• In a second medium bowl combine radish, mixed salad leaves and a drizzle of red wine vinegar and olive oil. Season to taste. • Divide potato mash and creamy tomato beef casserole between bowls. • Serve with radish salad. Enjoy!