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Crumbed Chicken Salad Wraps

Crumbed Chicken Salad Wraps

with Garlic Aioli

Get up to $175 off

Tags:

Easy

Allergens:

Wheat

•Gluten

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1

Tomato

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

baby leaves

Crumbed Chicken Breast Strips

(Contains: Gluten; )

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Nutrition Values

Calories350 kcal

Energy (kJ)1470 kJ

Fat16.9 g

of which saturates4.4 g

Carbohydrate37.9 g

of which sugars4.1 g

Dietary Fibre6.9 g

Protein8.1 g

Sodium629 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook crumbed chicken breast strips until golden and cooked through, 3-4 mins each side. Season with salt and pepper, slice and set aside.

2

• While chicken is cooking, thinly slice tomato into half-moons. Roughly chop baby spinach leaves.

3

• Spread garlic aioli over mini flour tortillas. Top with tomato, chicken and spinach. Roll into wraps, then wrap in foil or plastic wrap. Refrigerate until ready to serve.

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