Parmesan Crumbed Chicken Strips & Garlic Broccoli

If you've added grated Parmesan cheese, combine with panko breadcrumbs.

-------------------------------------CCM TEXT----------------------------------------- • In a medium bowl, combine Aussie spice blend and half the mayonnaise. • In a second medium bowl, combine grated Parmesan cheese and panko breadcrumbs.

---------------------------------------CCM TEXT---------------------------------------- • Coat handfuls of chicken breast strips in the mayo mixture, followed by the panko mixture, then transfer to a plate.

Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, capsicum and broccoli, tossing, until tender, 5-6 minutes. • Add the butter and garlic and cook until fragrant, 1 minute. • Transfer to a plate. Season with salt and pepper and cover to keep warm.

TIP: Add a dash of water to the pan to help speed up the veggie cooking process.

• Wipe out the frying pan, then return to medium-high heat. Cook chicken strips until browned and cooked through, 3-4 minutes each side.

TIP: Chicken is cooked through when it's no longer pink inside.