Crumbed Haloumi Burger & BBQ-Cherry Sauce

Name: Crumbed Haloumi Burger & BBQ-Cherry Sauce with Kumara Wedges & Creamy Slaw
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Deluxe Salad Mix; 1 packet Panko Breadcrumbs; 2 Burger Bun; 2 Kumara; 1 packet Cherry Sauce; 1 packet baby leaves; 1 packet Halloumi; 1 packet BBQ Sauce

with Kumara Wedges & Creamy Slaw

Get up to $175 off

Sometimes a burger is the only thing that will satisfy! Try this new twist on a classic, with golden-crumbed haloumi drizzled in a BBQ-cherry sauce that’s the perfect combination of fruity and tangy.

Tags:

Chef's Choice

•Vegetarian

Allergens:

Hvede

•Gluten

•Egg

•Milk

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Deluxe Salad Mix

1 packet

Panko Breadcrumbs

Burger Bun

Kumara

1 packet

Cherry Sauce

1 packet

baby leaves

1 packet

Halloumi

1 packet

BBQ Sauce

Nutrition Values

Calories930 kcal

Energy (kJ)3890 kJ

Fat41.9 g

of which saturates21.1 g

Carbohydrate100 g

of which sugars35.7 g

Dietary Fibre4.4 g

Protein36.1 g

Sodium1660 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Peel kumara and cut into wedges. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, roughly chop baby leaves. Slice haloumi in half crossways to get 1 thin steak per person. • In a small bowl, combine cherry sauce and BBQ sauce. Set aside.

• In a shallow bowl, combine the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs (see ingredients). • Dip haloumi slices into flour mixture, followed by the egg and finally in panko breadcrumbs. Set aside on a plate.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a large bowl, combine baby leaves, deluxe salad mix and mayonnaise. Season to taste.