Double All-American Pork Loin

Name: Double All-American Pork Loin with Roast Veggie Toss & Garlic Dip
Total time: 30 min
Yield: 2
Cuisine: South American
Ingredients: 1 packet Garlic Dip; 1 Red Onion; 1 sachet Garlic & Herb Seasoning; 1 packet Sweet Chilli Sauce; 600 g Pork Loin Steaks; 1 sachet All-American Spice Blend; 1 White Turnip; 1 Carrot; 1 packet baby spinach & rocket mix; 1 Beetroot

with Roast Veggie Toss & Garlic Dip

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It's meat and three veg, but not as you know it. Reinvent this everyday meal by simply tossing the roasted veggies with salad leaves and topping your golden spiced pork with a drizzle of sweet chilli sauce. And there you have it folks, a classic meal that never disappoints.

Tags:

Calorie Smart

•Under 40g carbs

•Dietitian Approved

•High Protein

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Dip

(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame. )

Red Onion

1 sachet

Garlic & Herb Seasoning

1 packet

Sweet Chilli Sauce

600 g

Pork Loin Steaks

1 sachet

All-American Spice Blend

White Turnip

Carrot

1 packet

baby spinach & rocket mix

Beetroot

Nutrition Values

Energy (kJ)2690 kJ

Calories643 kcal

Fat22.5 g

of which saturates3 g

Carbohydrate31.5 g

of which sugars21.7 g

Dietary Fibre8.1 g

Protein76.3 g

Cholesterol0 mg

Sodium1370 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Slice carrot into thick rounds. Slice onion into wedges. Cut beetroot and white turnip into small chunks. • Place veggies on a lined oven tray. Sprinkle with garlic & herb seasoning (see ingredients), drizzle with olive oil and season with salt and pepper. Toss to coat and spread out evenly. • Roast until tender, 20-25 minutes. Set aside to cool slightly.

• Meanwhile, combine chimichurri seasoning, a pinch of salt and a drizzle of olive oil in a large bowl. Add pork loin steaks and turn to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook pork in batches, until cooked through, 3-4 minutes each side (depending on thickness). • Remove pan from heat, then add sweet chilli sauce and the butter, turning pork to coat. • Transfer to a plate, then spoon over any remaining glaze. Cover with foil and rest for 5 minutes.

• When the roasted veggies are done, add spinach & rocket mix and a drizzle of white wine vinegar to the tray. Gently toss to combine. • Slice chimichurri pork. • Divide roast veggie toss between plates. Top with pork (plus any resting juices). • Dollop over garlic dip to serve. Enjoy!