Double Chocolate Brownies

Name: Double Chocolate Brownies with Chocolate Chips | Serves 6+
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: 1 packet Chocolate Brownie Mix; 1 packet White Chocolate Chips; 1 packet Dark Chocolate Chips; 3 piece egg; 150 g butter

with Chocolate Chips | Serves 6+

Get up to $175 off

Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chips stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor.

Allergens:

Wheat

•Gluten

•Soy

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Chocolate Brownie Mix

(Contains: Wheat, Gluten; May be present: Cashew, Peanuts, Hazelnut, Sesame, Pine nut, Pistachio, Macadamia, Pecan, Milk, Soy, Brazil nut, Walnut, Almond. )

1 packet

White Chocolate Chips

(Contains: Soy, Milk; May be present: Sesame. )

1 packet

Dark Chocolate Chips

(Contains: Soy, Milk; May be present: Cashew, Peanuts, Hazelnut, Sesame, Pine nut, Pistachio, Macadamia, Pecan, Brazil nut, Walnut, Almond, Wheat, Gluten. )

Not included in your delivery

3 piece

egg

(Contains: Eggs; )

150 g

butter

(Contains: Milk; )

Nutrition Values

Calories2010 kcal

Energy (kJ)8410 kJ

Fat111 g

of which saturates68.1 g

Carbohydrate224 g

of which sugars192 g

Dietary Fibre4.4 g

Protein28.3 g

Sodium407 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced.
• Grease and line the baking tin with baking paper.
• In a medium heatproof bowl, place the butter. Microwave in 10 second
bursts until melted.

• Crack the eggs into a large mixing bowl. Add chocolate brownie mix, dark
chocolate chips, white chocolate chips, melted butter and a pinch of salt.
• Stir with a wooden spoon until well combined.

• Pour brownie batter into the prepared baking tin and spread out evenly
using the back of a spoon.
• Bake until just firm to the touch but still a little soft in the middle,
25-28 minutes. Allow to cool completely in the baking tin.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre.
It should come out with crumbs clinging. If you like your brownies more cakey
and less fudgey, bake for an extra 5 minutes.
TIP: The brownies will firm up more once they've cooled.

• When the brownies have cooled, slice into squares and place on a serving
plate. Enjoy!

TIP: Refrigerate any leftover brownies in an airtight container!