Double Easy Pork Sausages & Cherry Tomato Traybake

Name: Double Easy Pork Sausages & Cherry Tomato Traybake with Gravy & Parsley
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: 1 tin Tinned Cherry Tomatoes; 8 herbed pork sausage; 1 sachet Gravy Granules; 1 sachet Classic Roast Seasoning; 1 packet Parsley; 2 packet Potato; 1 Carrot; 1 Leek; 1 Parsnip; 1 drizzle olive oil; 1 tsp balsamic vinegar; ½ cup boiling water; ½ tsp brown sugar

with Gravy & Parsley

Get up to $175 off

Sausages and veggies, it’s a classic we can all get behind. You’ll be running to line up for a serving when you know that these veggies are roasted with balsamic blistered cherry tomatoes and spices. Make sure to pour over the gravy to seal the deal.

Allergens:

Sulphites

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Tinned Cherry Tomatoes

herbed pork sausage

(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites. )

1 sachet

Gravy Granules

(Contains: Wheat, Gluten; )

1 sachet

Classic Roast Seasoning

1 packet

Parsley

2 packet

Potato

Carrot

Leek

Parsnip

Not included in your delivery

1 drizzle

olive oil

1 tsp

balsamic vinegar

½ cup

boiling water

½ tsp

brown sugar

Nutrition Values

Calories769 kcal

Energy (kJ)3220 kJ

Fat35.9 g

of which saturates13.2 g

Carbohydrate111 g

of which sugars72 g

Dietary Fibre8.9 g

Protein51.6 g

Sodium4750 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato, carrot and parsnip into bite-sized chunks. Thickly slice leek into rounds. • Place veggies on a lined oven tray. Sprinkle over Aussie spice blend, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. • Meanwhile, place herbed pork sausages on a second lined oven tray and bake for 10 minutes. Turn sausages and continue baking until browned and cooked through, 10-15 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, drain tinned cherry tomatoes. • In a medium bowl, combine cherry tomatoes, the brown sugar, balsamic vinegar and a drizzle of olive oil. • When the veggies have 15 minutes remaining, remove tray from oven and add cherry tomatoes. Roast until tender and cooked through, 10-12 minutes.

TIP: Reserve the passata from the cherry tomatoes to use in another meal!

Little cooks: Kids can help make the balsamic cherry tomatoes.

• Meanwhile, boil the kettle. • In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.