Double Easy Pork Sausages & Brussels Sprout Traybake
with Cherry Tomatoes & Gravy
- Sulphites
- Wheat
- Gluten
- Sulphites
- May contain traces of allergens
Brussels Sprouts - the perfect addition to your winter meals, these green buds may be small, but they’re packed full of flavour once roasted or sautéed. With their golden caramelised edges and nutty bite, Brussels sprouts bring richness and depth to any dish, just liike this pork sausage and veggie traybake!
Ingredients
1 tin
Tinned Cherry Tomatoes
8
herbed pork sausage
(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites. )
1 sachet
Gravy Granules
(Contains: Wheat, Gluten; )
1 sachet
Classic Roast Seasoning
1 packet
Parsley
2 packet
Potato
1
Carrot
1 packet
Leek
1
Parsnip
Not included in your delivery
1 drizzle
olive oil
1 tsp
balsamic vinegar
½ cup
boiling water
½ tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato, carrot and parsnip into bite-sized chunks. Thickly slice leek into rounds. • Place veggies on a lined oven tray. Sprinkle over Aussie spice blend, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. • Meanwhile, place herbed pork sausages on a second lined oven tray and bake for 10 minutes. Turn sausages and continue baking until browned and cooked through, 10-15 minutes. TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, drain tinned cherry tomatoes. • In a medium bowl, combine cherry tomatoes, the brown sugar, balsamic vinegar and a drizzle of olive oil. • When the veggies have 15 minutes remaining, remove tray from oven and add cherry tomatoes. Roast until tender and cooked through, 10-12 minutes. TIP: Reserve the passata from the cherry tomatoes to use in another meal! Little cooks: Kids can help make the balsamic cherry tomatoes.
• Meanwhile, boil the kettle. • In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
• Divide roasted veggies and pork sausages between plates. • Tear over parsley and serve with gravy. Enjoy! Little cooks: Add the finishing touch by tearing over the herbs.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Sausages were praised as tasty and brilliant, with an interesting mix of vegetables in the traybake.
- Ease of prep: The traybake approach was appreciated, making for an easy and delicious meal.
- Suggestions: Consider adding more spice to boost flavour; some found the gravy overwhelming with the herby sausages.
