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Double Honey-Soy Prawn Tacos
Double Honey-Soy Prawn Tacos

Double Honey-Soy Prawn Tacos

with Aioli Slaw & Crushed Peanuts

Allergens:
Wheat
Gluten
Eggs
Soy
Peanuts
Crustaceans

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Cucumber

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cabbage Mix

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio. )

400 g

Peeled Prawns

(Contains: Crustaceans; )

Nutrition Values

Calories600 kcal
Energy (kJ)2510 kJ
Fat22.5 g
of which saturates5.5 g
Carbohydrate45 g
of which sugars10.2 g
Dietary Fibre11.5 g
Protein39.1 g
Sodium1940 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Thinly slice cucumber. Grate the carrot. • In a medium bowl, combine the honey and soy sauce. Set aside.

2

Custom Recipe: If you've doubled your prawns, cook in batches for the best result. Return all prawns to the pan and continue with step.

3

• Meanwhile, in a large bowl, add cucumber, carrot, shredded cabbage mix and garlic aioli. • Season with salt and pepper and toss to combine. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4

• Fill each tortilla with aioli slaw and honey-soy prawns. • Sprinkle over roasted peanut & cashew mix to serve. Enjoy!

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