The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
Cucumber
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Shredded Cabbage Mix
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio. )
400 g
Peeled Prawns
(Contains: Crustaceans; )
• Thinly slice cucumber. Grate the carrot. • In a medium bowl, combine the honey and soy sauce. Set aside.
Custom Recipe: If you've doubled your prawns, cook in batches for the best result. Return all prawns to the pan and continue with step.
• Meanwhile, in a large bowl, add cucumber, carrot, shredded cabbage mix and garlic aioli. • Season with salt and pepper and toss to combine. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Fill each tortilla with aioli slaw and honey-soy prawns. • Sprinkle over roasted peanut & cashew mix to serve. Enjoy!