Double BBQ Pork Schnitzel & Lemon-Crushed Potatoes

Name: Double BBQ Pork Schnitzel & Lemon-Crushed Potatoes with Apple Slaw & Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Panko Breadcrumbs; 560 g Pork Schnitzels; 1 Celery; 1 sachet BBQ Seasoning; 2 packet Potato; 1 sachet Chicken-Style Stock Powder; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix; 1 apple; 1 Lemon; 1 drizzle olive oil; 20 g butter; 1 tbs plain flour; ¼ tsp salt; 1 piece egg; 1 drizzle vinegar (balsamic or white wine)

with Apple Slaw & Garlic Aioli

Recipe Development TeamUpdated on May 22, 2026

Get tasty recipes from just $6 per serving

Calories

970 kcal

Protein

71.2g protein

Total

25 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Wheat
Gluten
Eggs
Soy
Milk
Wheat
May contain traces of allergens

A classic schnitzel is always best served with a side of potatoes. We’re jazzing things up tonight by crushing the potatoes with a squeeze of lemon juice. Crumb the pork with the barbecue seasoning for a smokey flavour and serve with creamy garlic aioli to bring the flavours together and make them sing!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten)

560 g

Pork Schnitzels

Celery

1 sachet

BBQ Seasoning

2 packet

Potato

1 sachet

Chicken-Style Stock Powder

1 packet

Garlic Aioli

(Contains: Eggs, Soy)

1 packet

Shredded Cabbage Mix

apple

Lemon

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

1 tbs

plain flour

(Contains: Gluten May be present: Wheat)

¼ tsp

salt

1 piece

egg

(Contains: Eggs)

1 drizzle

vinegar (balsamic or white wine)

Nutrition

Energy (kJ)4060 kJ

Calories970 kcal

Fat51.9 g

of which saturates16.7 g

Carbohydrate51.3 g

of which sugars15.3 g

Dietary Fibre5 g

Protein71.2 g

Sodium2190 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cut potato into large chunks. Slice lemon into wedges. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain, then return to the pan. • Add the butter, chicken-style stock powder and a generous squeeze of lemon juice and toss to coat. Lightly crush potato with a potato masher or fork. Cover to keep warm. Little cooks: Get those muscles working and help crush the potatoes!

• Meanwhile, whisk the plain flour, barbecue seasoning, the salt and egg in a shallow bowl until combined. • In a second shallow bowl, place panko breadcrumbs and olive oil (2tbs for 2 people / 1/4 cup for 4 people). • Pull apart pork schnitzels so you get 2 per person. • Coat pork first in the egg mixture, followed by the panko breadcrumbs. Transfer crumbed pork to a plate. TIP: No air fryer? Leave the oil out of the panko mixture. Little cooks: Help crumb the pork!

• Set your air fryer to 200°C. Place pork schnitzel into air fryer basket and cook, turning halfway, until golden and cooked through, 12-15 minutes. TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Cook pork in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• Meanwhile, thinly slice apple (see ingredients) and celery. • In a large bowl, combine shredded cabbage mix, apple, celery and a drizzle of vinegar and olive oil. Season with salt and pepper. • Divide smokey pork schnitzel, lemon crushed potatoes and apple slaw between plates. Serve with beetroot relish. Enjoy!