Double Sticky Asian Spiced Chicken & Radish Slaw

Name: Double Sticky Asian Spiced Chicken & Radish Slaw with Roast Pumpkin & Potato Toss
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Peeled Pumpkin Pieces; 1 sachet Coriander; 1 packet Sweet Chilli Sauce; 640 g Chicken Breast; 1 packet Snacking Tomatoes; 2 Potato; 1 packet Shredded Cabbage Mix; 1 packet Sweet Soy Seasoning; 2 Radish; 1 drizzle olive oil; 1 tsp soy sauce; 1 tsp sesame oil; 1 drizzle vinegar (white wine or rice wine)

with Roast Pumpkin & Potato Toss

4.0(3)

Recipe Development TeamUpdated on November 01, 2026

Get up to $175 off

Calories

:

702 kcal

Protein

:

82.3g protein

Total

:

25 minutes

Difficulty

:

Easy

Kid Friendly

Under 40g carbs

Allergens:

Wheat
Gluten
Soy
Sesame
Gluten
May contain traces of allergens

This chicken has layers upon layers of flavour, first being cooked in our staple sweet soy seasoning, then being tossed in sweet chilli and soy! A crunchy slaw and chunks of roast veggies act as the perfect sidekicks to this superstar dish.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Peeled Pumpkin Pieces

1 sachet

Coriander

1 packet

Sweet Chilli Sauce

640 g

Chicken Breast

1 packet

Snacking Tomatoes

2

Potato

1 packet

Shredded Cabbage Mix

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy)

2

Radish

Not included in your delivery

1 drizzle

olive oil

1 tsp

soy sauce

(Contains: Soy May be present: Gluten)

1 tsp

sesame oil

(Contains: Sesame)

1 drizzle

vinegar (white wine or rice wine)

Nutrition

Calories702 kcal

Energy (kJ)2940 kJ

Fat13.7 g

of which saturates2.6 g

Carbohydrate51.1 g

of which sugars18.3 g

Dietary Fibre9.7 g

Protein82.3 g

Sodium1020 mg

Potassium916 mg

Calcium20 mg

Iron0.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

1

• Cut potato into bite-sized chunks.
• Set air fryer to 200°C. Place peeled pumpkin pieces and potato evenly into
the air fryer basket, drizzle with olive oil and cook for 10 minutes.
• Shake the basket, then cook until tender, a further 5-10 minutes.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place peeled pumpkin
pieces and potato on a lined oven tray. Drizzle with olive oil, season with salt and
toss to coat. Roast until tender, 20-25 minutes.
Little cooks: Help toss the veggies!

2

• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a large bowl, combine chicken, sweet soy seasoning and a drizzle of olive oil. • When the veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken steaks until browned and cooked through, 3-5 minutes each side. Cook in batches if your pan is getting crowded. Remove pan from heat and return all chicken to the pan. Add sweet chilli sauce and the soy sauce, turning chicken to coat.

TIP: Chicken is cooked through when it's no longer pink inside.

3

• While the chicken is cooking, slice cucumber into half-moons. • Thinly slice radish. • In a second medium bowl, combine shredded cabbage mix, cucumber, radish, the sesame oil and a drizzle of vinegar. Season to taste with salt and pepper.