Double Texan Beef & Cheddar Cheese Tacos

Name: Double Texan Beef & Cheddar Cheese Tacos with Mixed Leaves & Smokey Aioli
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Smokey Aioli; 500 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 sachet Tex-Mex Spice Blend; 6 Mini Flour Tortillas

with Mixed Leaves & Smokey Aioli

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We’re all for dressing up a taco, but sometimes simple is best. Tex-Mex spiced beef mince, smokey aioli and leafy greens are packed into warm tortillas for the ultimate taco night. All you need is a sprinkle of cheese.

We’ve replaced the slaw mix in this recipe with mixed salad leaves due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

Allergens:

Eggs

•Soy

•Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

500 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

Nutrition Values

Calories1130 kcal

Energy (kJ)4730 kJ

Fat71.4 g

of which saturates25.9 g

Carbohydrate41.8 g

of which sugars6.5 g

Dietary Fibre7.3 g

Protein71.3 g

Cholesterol102 mg

Sodium1450 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add Tex-Mex spice blend, and cook until fragrant, 1 minute. • Remove from heat, add a splash of water and mix to combine.

• In a large bowl, deluxe salad mix, a drizzle of white wine vinegar and olive oil. Season.

• Microwave mini flour tortillas on a plate for 10 seconds bursts until warmed through.

• Build tacos by spreading tortillas with smokey aioli, then top with slaw, Texan beef and shredded Cheddar cheese. Enjoy! • If you've added a fancify bundle, then top tacos with roasted tomato salsa, sour cream and torn coriander.