Easy As Sweet Soy Beef & Pork Noodle Stir-Fry

Name: Easy As Sweet Soy Beef & Pork Noodle Stir-Fry with Asparagus
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Udon Noodles; 250 g Beef & Pork Mince; 1 packet Korean Stir-Fry Sauce; 1 Asparagus; 1 Asian Greens; 1 packet Sweet Soy Seasoning

with Asparagus

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Meet your new weeknight favorite! Juicy beef & pork mince mingles with egg noodles, baby broccoli and a luscious sweet soy glaze that hits all the right notes - savoury, sweet and utterly addictive. Quick to cook and big on flavour, this stir-fry turns your kitchen into a sizzling, saucy adventure. Dinner just got an upgrade!

Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card

Allergens:

Wheat

•Gluten

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Udon Noodles

(Contains: Wheat, Gluten; )

250 g

Beef & Pork Mince

1 packet

Korean Stir-Fry Sauce

(Contains: Wheat, Gluten, Sesame, Soy; May be present: Cashew, Almond, Eggs, Fish, Milk. )

Asparagus

Asian Greens

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Nutrition Values

Energy (kJ)2180 kJ

Calories521 kcal

Fat21 g

of which saturates8.7 g

Carbohydrate46 g

of which sugars15 g

Dietary Fibre10.1 g

Protein36.1 g

Sodium1460 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle.
• Trim ends of asparagus and cut into thirds.
• Roughly chop Asian greens.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook asparagus, until tender, 5-6 minutes.
• Add Asian greens and cook until just wilted, 1-2 minutes. Transfer to a bowl
and season to taste with salt and pepper.

• Meanwhile, boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook udon noodles over medium-high heat, gently stirring with a fork to
separate, until tender, 1-2 minutes.
• Drain, rinse and set aside.

• Return frying pan to high heat.
• Cook beef & pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add sweet soy seasoning and cook until fragrant, 1 minute.
• Return veggies to pan, add cooked udon noodles, Korean stir-fry sauce and the water. Cook, tossing, until combined, 2-3 minutes.

• Divide sweet soy beef & pork noodle stir-fry between bowls to serve. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to your recipe, thinly slice fresh chilli and slice lime into wedges. Sprinkle over crispy shallots and chilli. Squeeze over lime juice to serve.