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Italian Recipes

Easy Bacon & Veggie Gnocchi Bake

Easy Bacon & Veggie Gnocchi Bake

Easy Bacon & Veggie Gnocchi Bake

with Cheddar Cheese & Parsley

Get up to $175 off

Gnocchi has to be the cutest pasta around. These little balls sitting in a herby tomato sauce with pops of bacon, celery and carrot are too irresistible to leave alone. We’re gobbling them up this instant!

Tags:

Vegetarian

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 sachet

Vegetable Stock Powder

1 packet

Gnocchi

(Contains: Gluten, Wheat; May be present: Soy. )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

100 g

Diced Bacon

1

Celery

1 packet

Parsley

1

Carrot

1 tin

Diced Tomatoes with Garlic & Onion

Nutrition Values

Calories686 kcal

Energy (kJ)2870 kJ

Fat20.7 g

of which saturates9.6 g

Carbohydrate93.2 g

of which sugars15.6 g

Dietary Fibre8.1 g

Protein26.2 g

Sodium2770 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

Bake the gnocchi

1

• Preheat the oven to 240°C/220°C fan-forced. Place gnocchi in a baking dish. • Drizzle with olive oil (2 tbs for 2 people / 1/4 cup for 4 people). Season, toss to coat and spread out evenly. • Bake until golden, 15-18 minutes.

Cook the bacon & veggies

2

• Meanwhile, grate carrot. Finely chop celery. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, carrot and celery, breaking up bacon with a spoon, until golden, 7-8 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute.

Make the sauce

3

• Meanwhile, grate carrot. Finely chop celery. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, carrot and celery, breaking up bacon with a spoon, until golden, 7-8 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute.

Serve up

4

• Divide bacon and veggie gnocchi bake between bowls. • Tear over parsley to serve. Enjoy!

Little cooks: Add the finishing touch and help tear over the parsley.

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