Easy BBQ Pulled Pork & Slaw Tacos

Name: Easy BBQ Pulled Pork & Slaw Tacos with Cheddar Cheese & Mayonnaise
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 carrot; 2 clove garlic; 1 bag Shredded Cabbage Mix; 1 drizzle red wine vinegar; 1 packet pulled pork; 1 bag salad leaves; 6 Mini Flour Tortillas; 1 packet mayonnaise; 1 bag herbs; 1 sachet All-American Spice Blend; 1 packet BBQ sauce; 1 packet Shredded Cheddar Cheese

with Cheddar Cheese & Mayonnaise

Get up to $175 off

It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much All-American spiced pulled pork as possible, tossed with salad leaves and a colourful slaw on top. Don’t forget the Cheddar cheese!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

Allergens:

Wheat

•Egg

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

2 clove

garlic

1 bag

Shredded Cabbage Mix

1 packet

pulled pork

1 bag

salad leaves

Mini Flour Tortillas

(Contains: Wheat; )

1 packet

mayonnaise

(Contains: Egg; May be present: Fish, Weizen, Cashew, Mandeln, Sesamsamen, Soja. )

1 bag

herbs

1 sachet

All-American Spice Blend

1 packet

BBQ sauce

(May be present: Mandeln, Cashew, Gluten, Uova, Pesce, Latte, Sesamsamen, Soja. )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 drizzle

red wine vinegar

Nutrition Values

Energy (kJ)3128 kJ

Fat42.3 g

of which saturates18.1 g

Carbohydrate58.2 g

of which sugars17.3 g

Protein32.4 g

Sodium2412 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Grate the carrot. Finely chop garlic.

• In a medium bowl, combine shredded cabbage mix, carrot and a drizzle of red wine vinegar and olive oil. Season to taste.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook all-American spice blend and garlic until fragrant, 1 minute. • Add pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. Add salad leaves and stir until wilted.

• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through. • Spread some mayonnaise over each tortilla, then top with some slaw and all-American pulled pork. Sprinkle with shredded Cheddar cheese. Tear over herbs to serve.