Easy BBQ Pulled Pork & Slaw Tacos
with Cheddar Cheese & Mayonnaise
- Gluten(Wheat)
- Eggs
- Milk
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
- Gluten
- Eggs
- Fish
- Milk
It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much All-American spiced pulled pork as possible, tossed with salad leaves and a colourful slaw on top. Don’t forget the Cheddar cheese! *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1
carrot
2 clove
garlic
1 bag
Shredded Cabbage Mix
1 packet
pulled pork
1 bag
salad leaves
6
Mini Flour Tortillas
(Contains: Gluten(Wheat))
1 packet
mayonnaise
(Contains: Eggs May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 bag
herbs
1 sachet
All-American Spice Blend
1 packet
BBQ sauce
(May be present: Cashew, Almond, Sesame, Soy, Gluten, Eggs, Fish, Milk)
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
Not included in your delivery
olive oil
1 drizzle
red wine vinegar
Nutrition
Utensils
Cooking Steps
• Grate the carrot. Finely chop garlic.
• In a medium bowl, combine shredded cabbage mix, carrot and a drizzle of red wine vinegar and olive oil. Season to taste.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook all-American spice blend and garlic until fragrant, 1 minute. • Add pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. Add salad leaves and stir until wilted.
• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through. • Spread some mayonnaise over each tortilla, then top with some slaw and all-American pulled pork. Sprinkle with shredded Cheddar cheese. Tear over herbs to serve.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The BBQ-spiced pulled pork and slaw combination was a hit with many families, though some reviewers found the BBQ sauce and spice blend quite salty or overpowering — consider using less if you prefer a more balanced flavour.
- Ease of prep: Quick and easy to pull together, with several reviewers noting it came together in around ten minutes; warming the tortillas in the microwave works well.
- Suggestions: Toast the tortillas for extra crispness, and consider halving the BBQ sauce if you want the pork flavour to come through more clearly. Adding a squeeze of citrus or some jalapeños can lift the overall flavour.
- Next-day meals: At least one reviewer noted the meal worked well as leftovers, and a few families repurposed the filling into quesadillas or served it in buns for a different take.
- Portions: Several reviewers felt the pulled pork was not quite enough for four people, and suggested adding a side of fries or rice to make the meal more filling.
