Easy Creamy Bacon & Mushroom Filo Pie

Name: Easy Creamy Bacon & Mushroom Filo Pie with Leek & Potato
Total time: 45 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 potato; 1 leek; 1 stalk celery; 1 packet button mushrooms; 1 packet diced bacon; 1 sachet Garlic & Herb Seasoning; 1 tsp plain flour; 1 cup milk; 30 g butter; 1 packet filo pastry

with Leek & Potato

Get up to $175 off

This piping hot slice of filo pastry pie is hiding some very tasty surprises, like the button mushrooms cooked in a white sauce. Keep your tastebuds alert for the bacon, it won’t be hard to miss because as soon as you find it, you’ll be humming in bliss.

This recipe is under 650kcal per serving.

Tags:

Kid Friendly

•Calorie Smart

•Easy Prep

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

leek

1 stalk

celery

1 packet

button mushrooms

1 packet

diced bacon

1 sachet

Garlic & Herb Seasoning

1 packet

filo pastry

Not included in your delivery

olive oil

1 tsp

plain flour

1 cup

milk

30 g

butter

Nutrition Values

Energy (kJ)2545 kJ

Fat26.8 g

of which saturates12.9 g

Carbohydrate64.2 g

of which sugars18.3 g

Protein25.1 g

Sodium1206 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20-25 minutes. • When the potato has 10 minutes remaining, thinly slice leek, celery and button mushrooms.

Little cooks: Help toss the potato chunks.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, leek, celery and mushrooms, breaking bacon up with a spoon, until golden, 5-6 minutes. • Add garlic & herb seasoning and the plain flour and cook until fragrant, 1 minute. • Add the milk and cook, stirring, until reduced, 2 minutes. Season to taste.

• Pour creamy filling over potato in the baking dish. • In a small heatproof bowl, add the butter, then microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of pie filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes.

Little cooks: Take the lead and help scrunch the filo pastry.