Easy Louisiana Baked Beef Eye Fillet

Name: Easy Louisiana Baked Beef Eye Fillet with Herb-Roasted Veggies, Slaw & Dill Mayo
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 carrot; 2 potato; 1 sachet Garlic & Herb Seasoning; 1 bag Shredded Cabbage Mix; 1 bag baby spinach leaves; 1 packet Premium Fillet Steak; 1 packet Dill & Parsley Mayonnaise; 1 sachet Louisiana spice blend

with Herb-Roasted Veggies, Slaw & Dill Mayo

Get up to $175 off

Load up beef steaks with flavour before baking them until golden and tender. Smokey, southern-inspired, Louisiana spice blend and a creamy dill-parsley slaw will combine to make a sensational dinner that everyone will happily devour!

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

•Easy Prep

Allergens:

Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

potato

1 sachet

Garlic & Herb Seasoning

1 bag

Shredded Cabbage Mix

1 bag

baby spinach leaves

1 packet

Premium Fillet Steak

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 sachet

Louisiana spice blend

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2838 kJ

Fat37.2 g

of which saturates6.6 g

Carbohydrate47.1 g

of which sugars19.6 g

Protein39.5 g

Sodium1613 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut carrot and potato into bite-sized chunks. • Place veggies on a lined oven tray, then sprinkle with garlic & herb seasoning and drizzle with olive oil. • Toss to coat and season with salt and pepper. Spread out evenly, then roast until tender, 20-25 minutes.

• Meanwhile, in a medium bowl, add shredded cabbage mix, baby spinach leaves, 1/2 the dill & parsley mayonnaise and a drizzle of olive oil. Season and toss to coat. Set aside. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a second medium bowl, combine Louisiana spice blend and a drizzle of olive oil. Add beef eye fillet steak, season and turn to coat.

• When veggies have 12 minutes cook time remaining, heat the frying pan over high heat with a drizzle of olive oil. Season steak all over, then add to the hot pan. Sear steak until browned, 1 minute on all sides. • Transfer beef to a lined oven tray. Roast for 8-10 minutes for medium or until cooked to your liking. • Remove tray from oven and set aside to rest.