Easy Mediterranean Beef & Pork Bowl
with Spinach Couscous & Asparagus
- Wheat
- Gluten
- Milk
- Almond
Couscous is so yummy no matter what it’s paired with. So, we’ve found it’s new partner, herby beef and pork. Add the yoghurt and nutty toasted almonds on top to round everything out. It’s a perfect match! *This recipe is under 650kcal per serving.*
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Couscous
(Contains: Wheat, Gluten; )
250 g
Beef & Pork Mince
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
Baby Spinach Leaves
1 packet
Tomato Paste
1 packet
Flaked Almonds
(Contains: Almond; )
1 sachet
Chicken-Style Stock Powder
1
Asparagus
Not included in your delivery
¼ cup
water
½ tsp
brown sugar
¾ cup
boiling water
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • In a medium heatproof bowl, place couscous and chicken-style stock powder. • Add boiling water (¾ cup for 2 people / 1½ cups for 4 people) and stir to combine. Immediately cover with a plate and set aside for 5 minutes.
• Trim the asparagus. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil. Cook asparagus and beef & pork mince, breaking up with a spoon, until just browned, 4-5 minutes. • Reduce heat to medium, then add garlic & herb seasoning and tomato paste and cook until fragrant, 1 minute. • Add the water and brown sugar and cook, stirring, until reduced, 1-2 minutes. • Meanwhile, add baby spinach leaves to the couscous, along with a drizzle of olive oil. Stir to combine and season to taste.
• Divide spinach couscous between bowls. Top with Mediterranean-style beef and pork. • Dollop over Greek-style yoghurt. Garnish with toasted almonds to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it delicious with nice flavours, while others felt it was bland; consider adjusting seasoning to taste.
- Ease of prep: Quick and easy to prepare, making it a convenient option for weeknight meals or work lunches.
- Suggestions: Try using rice instead of couscous for a different base; add extra vegetables to boost nutritional value.
